PIZZA HUT #4686

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large pizza pans, breadstick pans and small round pans on dish storage rack across from 3 compartment sink and to the left of walk in cooler with old food debris built up.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on gray pizza rounds and clear container bins on dish storage rack next to and across from 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed green shelving unit to the left of walk in cooler with build up of grease.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled vents in the prepping area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked containers on the dish drying rack.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food soiled shelves in the walk in cooler.

Basic - Accumulation of debris on exterior of warewashing machine. Observed old food debris on the exterior of dish machine

Basic - Food not stored at least 6 inches off of the floor. Observed frying shorting stored on floor on cookline Corrected -observed employee place on shelf Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area Corrected -observed manager print and post sign Corrected On-Site

Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor in dry storage area

High Priority - Vacuum breaker missing on splitter added to mop sink faucet.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Racks in proofing unit soiled. Repeat Violation

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Current Hotel and Restaurant license not displayed. Manager displayed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in proofing unit soiled.