CHARM CITY EATS

High Priority - Container of medicine improperly stored. Pain medicine stored over buns on top of prep area. Operator moved medication. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Wash cloth sanitizer measured at 400. Operator remade at 50ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to fill up sanitizer bucket.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in prep area grooved.

Basic - No copy of latest inspection report available. Operator not in possession of last inspection report.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.shelf under register rusted.

Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauces have no labeling of ingredients inside reach in cooler.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2025.

Intermediate - Handwash sink used for purposes other than handwashing. Cleaning items stored in handwash sink.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Intermediate - Handwash sink used for purposes other than handwashing. Bag of towels in the hand washing sink. Employee removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Peppers over ready to eat sauce.reach in cooler. Tomatoes over Mac and cheese

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards reach in cooler.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer not labeled at hand sink

Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Observed missing at service windows

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled under prep table

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink. Manager removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Prep cutting boards scratched and no longer cleanable.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Initial quaternary ammonium ppm less than 100 ppm. Employee remade and then registered at 200 ppm. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - Employee with no hair restraint while engaging in food preparation.

High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Sanitizer tested at 200ppm. Operator remade sanitizer spray bottle. Retested at 50ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris on sandwich prep cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contain bleach sanitizer not labeled. Sanitizer tested at 200ppm. Operator remade sanitizer solution. Retested at 50ppm. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottle of soda on storage container on prep table. Employee removed soda. Corrected On-Site

Basic - Food stored on floor. Fryer oil stored on floor. Operator put fry oil on shelf. Corrected On-Site Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer soiled with food debris.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted on shelf of sandwich make cooler. Operator inverted to go containers. Corrected On-Site