POPEYES

Basic - Ice buildup in walk-in freezer.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above fryers on cookline Employee removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Soils with old grease build up

Basic - Food not stored at least 6 inches off of the floor. Box of sauces stored on floor in dry storage room Employee placed on shelf Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up along floor of walkin freezer

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in walkin cooler Employee voluntarily discarded Corrected On-Site

Intermediate - Lack of toilet tissue at each toilet. Women bathroom.

Basic - Single-service articles improperly stored. Portion cups and lids stored on floor in outside storage

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets door soiled

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of sanitizer stored in hand sink in dish area and a bottle of sanitizer stored on hand sink in manager station

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on storage shelf next to 3-compartment sink

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (107F - Hot Holding) Observed employee voluntarily discard Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Observed manager print and post Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Corrected-observed employees complete Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee voluntarily discard Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on service line Observed employee place hair net on Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed grease build up under fryers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris inside reachin cooler on cookline

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed odor in chicken prep area

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Triple Sink quaternary sanitizer <100ppm. Manager remade to 200ppm. Corrected On-Site

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Red Beans 118F at 10:15am. Put in warmer at 8am. Manager put in microwave to reheat quickly. Discussed reheating parameters with manager. Recheck 170F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cooler next to steam table soiled. Shelves of cooler by drive thru soiled. Repeat Violation

Basic - Ceiling tiles and vents soiled with accumulated dust by dry storage area. Walk in cooler fan guards soiled with accumulated dust.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice box at soda machine in drive thru soiled.

Intermediate - No soap provided at handwash sink in womens bathroom. Manager placed soap at sink. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Manager printed and displayed license. Corrected On-Site

Basic - Floor under fryers soiled/has accumulation of debris.

Basic - Ice buildup in walk-in freezer. Manager had employee start to remove some of ice buildup. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice cooked at 8am. 54°F at 3:3m. Manager discarded. See stop sale. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Rice cooked at 8am. 54°F at 3:3m. Manager discarded. See stop sale. Corrective Action Taken

High Priority - Vacuum breaker missing faucet on splitter added to mop sink faucet. Repeat Violation

Basic - Interior of microwaves have accumulation of food debris. Employee cleaned during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at splitter added to mop sink faucet.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer buckets >400ppm. Manager fixed to 200ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles in lobby and at drive thru. Ice chute soiled at soda machine in lobby. Interior of microwaves soiled. Employee began to clean microwaves during inspection. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by walk in cooler. Manager placed paper towels at sink. Corrected On-Site

Intermediate - No soap provided at handwash sink by walk in cooler. Manager placed soap at sink. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by drive thru 82°F

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Floor soiled/has accumulation of debris by dry storage and triple sink area and in walk in freezer.

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees in women's bathroom at main sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves.