PANDA EXPRESS #2630

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 51F cold holding in cold unit by grill. Manager didn't know how long it has been there, he voluntarily discarded it

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 51F cold holding in cold unit by grill. Manager didn't know how long it has been there, he voluntarily discarded it

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled and grease stained on stem table counter. Manager took it and wash it properly Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while engaging food preparation. Manager asked her to remove it Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic food containers not air dry and nesting.manager removed them to rewash Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior grease buildup

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine nozzle and ice dispenser exterior soiled and black mold like substance buildup

Basic - Soiled dry wiping cloth in use on top of prep cooler, manager removed it. Corrected On-Site

Basic - Nonfood-contact surface soiled with dust. Area surrounding soda nozzles at self serve station. Discussed with manager.

Basic - Dead roaches on premises. Observed two dead roaches on floor in cabinet underneath self serve soda machine in seating area. Employee started to clean and sanitize area. Corrective Action Taken Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Had employee stop what he was doing and wash his hands. Discussed proper hand washing with operator also.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine chute and beverage dispensing nozzles.

Basic - Dead roaches on premises. Three dead roaches found in drive-thur area in cabinet with to-go boxes. Operator removed all boxes and had employee clean and sanitized area. Operator currently has pest control services weekly.Corrected On-Site Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked wet, manager had pans rewashed and set to air dry Corrected On-Site

Basic - Floor soiled/has accumulation of debris, under equipment on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers on cooks line.

Basic - Open dumpster lid. Operator closed. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw unpackaged chicken over raw beef in walk in cooler. Discussed proper food storage with manager. Manager moved chicken under beef. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled.