DUNKIN DONUTS

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on shelf next to boxes of Almond Breeze. Manager moved. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above register with water damage and holes. Operator stated they did have a leak but have since gotten the leak fixed.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink adjacent to manager office. Employee replaced. Corrected On-Site

Basic - Drain cover(s) missing. Missing at mop sink Employee replaced. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line. Employee discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over caramel and lemonade concentrate. Employee removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up along floor under fan.

Basic - No Heimlich maneuver/choking sign posted. Emailed to manager.

Basic - Water leaking from pipe and/or faucet/handle. Norlake Reachin cooler interior leaking

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar with no label. Employee labeled Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in hand wash sink near office room Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed manager didn't have employee training paperwork. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine starting to mold Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in coffee line , women's perfume and bags near prep food and area Warning

Basic - Floor area(s) covered with standing water. Observed water leak in kitchen area. Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed ice machine lid crack and disrepair causing insulation exposure Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed ice machine leak in kitchen area. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed in bagel prep area seasoning containers not labeled Warning

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored with food on prep table

Intermediate - Handwash sink not accessible for employee use at all times. Observed Hand sink blocked by bagel cart Corrected -observed employee remove Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on service line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in drive thru

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle for bulk sugar stored in product

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin cooler on cookline

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled adjacent to 3-compartment sink

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47F in walk in cooler. Manager moved to different cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled.

Basic - Floor and floor drain soiled/has accumulation of debris under triple sink. Ceiling soiled throughout kitchen.

Basic - Water leaking from reach in cooler by sandwich station.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 0ppm. Employee replaced 200ppm. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee certificates expired. Those are the only certificates provided. No proof for all other employees. Warning - From follow-up inspection 2021-11-22: Only one employee certificate provided. Certificate expired 07/2020. No other employee training provided. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen ceiling tiles stained and vents have dust accumulation. Warning - From follow-up inspection 2021-11-22: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. Sandwich station cooler. Warning - From follow-up inspection 2021-11-22: Time Extended