29933 SR 52, SAN ANTONIO, FL 33576
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator had low splash bleach for sanitizing, not approved for warewashing. Operator was able to obtain approved bleach during inspection. Corrected On-Site
Complaint Full
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken (107F - Hot Holding); Beans (107F - Hot Holding); Plant Foods (107F - Hot Holding); Potatoes (107F - Hot Holding); Eggs (107F - Hot Holding) in steam table at time of inspection. Operator turned off steam table for closing. Operator started to discard product. Corrective Action Taken Warning - From follow-up inspection 2025-09-09: Operator only had Chicken,beans and potatoes all 107f operator heated product to 165 and placed back in hot holding unit. Admin Complaint Corrected On-Site
Complaint Full
Warning Issued
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ MFDV operating with a license that expired 02/01/2025 and was placed out of business. Operator had license to re-instated and renewed at time of inspection. Corrected On-Site Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken (107F - Hot Holding); Beans (107F - Hot Holding); Plant Foods (107F - Hot Holding); Potatoes (107F - Hot Holding); Eggs (107F - Hot Holding) in steam table at time of inspection. Operator turned off steam table for closing. Operator started to discard product. Corrective Action Taken Warning
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food manager certification for Zayra E. at time of inspection. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of health reporting for Zaray. Warning
Intermediate - No soap provided on food truck to wash hands or wash dishes. Operator went to the store and soap was on truck by the end of the inspection. Corrected On-Site Warning
Basic - Food being prepared outside. Operator preparing drinks and serving danishes outside on table off the food truck. Operator moved to the inside of truck. Corrected On-Site Warning
Portable fire extinguisher gauge in red zone. For reporting purposes only.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.