PANCHOS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on can opener blade.

Basic - Bowl or other container with no handle used to dispense food. Observed in flour bin, employee removed container. Corrected On-Site

Basic - Equipment in poor repair. Observed doors to walk in cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink in ware washing area. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed bucket from floor at front counter. Corrected On-Site

High Priority - Observed: Toxic substance/chemical improperly stored. Observed can of WD40 stored on shelf next to opened seasonings. Operator removed. Corrected On-Site Warning Priority: High Priority

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink next to walk in cooler. Operator provided paper towels. Corrected On-Site Warning Priority: Intermediate

Basic - Observed: Floor soiled/has accumulation of debris beneath cookline equipment in kitchen. Warning Priority: Basic

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (49F - Cold Holding) on prep table, staff added ice to ice bath Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Accumulation of grease on fryer baskets and stove surface

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed soiled air ducts over kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep table and wall in kitchen

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler outside behind restaurant not secured when not in use

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, staff corrected 50ppm Corrected On-Site

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top flat top and fryer on prep table across from stove with no hood or overhead suppression system

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to walk-in cooler. Employee refilled towels. Corrected On-Site

Basic - Food stored on floor. Box of Tortillas on the walk-in cooler floor. Employee put box on shelf. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker on it in refrigerator next to triple sink.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in food preparation area. Server station has ice well, and tea station. Observed mixer and ice machine in prep/storage room Warning - From follow-up inspection 2024-02-21: ice machine has been removed at front counter area and soda machine with ice has been installed. Mixer has been removed, hand wash sink has been added behind ice machine . Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 4 employees working Manager came on site Corrected On-Site Warning - From follow-up inspection 2024-02-21: 3 servers, 1 busser, 2 cooks, 1 dishwasher , no manager on duty Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Server station has ice well, soda station and tea station and no hand sin. Observed storage room where mop sink is and walk ins are. Observed with food storage and mixer and ice machine Warning - From follow-up inspection 2024-02-21: Plans received in Tallahassee 1/11/24. deficiency letter sent to owner, she states that she emailed pictures and form to plan review 2 days ago. Inspector spoke to O. Brady, he will review with his supervisor. Time Extended

High Priority - Paper towel used as liner for food container for Chile rellenos. Discussed with manager.

High Priority - Stop Sale issued due to adulteration of food product. Employee drink in container, in direct contact with cut lettuce. Manager discarded lettuce. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler along wall on cook line Chile Rellenos 48F Sour Cream 46F Cut Lettuce 46F., recheck 42F Manager put items on ice to chill. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Strainer in hand sink. Manager removed. Corrected On-Site

Intermediate - No soap provided at handwash sink in kitchen. Manager placed soap at sink. Corrected On-Site

Basic - Employee beverage container in container with cut lettuce. See stop sale. Manager removed drink. Corrected On-Site

Basic - Floor soiled/has accumulation of debris under kitchen equipment.

Basic - Food stored outside. Stand up freezer outside with various meats. Manager moved all meats inside. Discussed proper food storage with manager. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Repeat Violation

Basic - Stored food not covered. Ice cream not covered. Manager covered ice cream in chest freezer. Corrected On-Site

Basic - Wall, ceilings not smooth, nonabsorbent and easily cleanable in shed outside with to go items.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Manager fixed to 200ppm. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Paper towel used as liner for multiple food containers in coolers. Discussed with manager. Warning - From follow-up inspection 2022-09-07: Chile Rellenos have paper towel lining container. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout kitchen. Repeat Violation Warning - From follow-up inspection 2022-09-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Warning - From follow-up inspection 2022-09-07: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go items stored in shed with walls, floors, and ceiling that is not smooth easily cleanable. Warning - From follow-up inspection 2022-09-07: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2022. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed paper towels at sink. Corrected On-Site

Basic - Condensation or other drainage not disposed of according to law. Water from pipe at outside walk in cooler draining onto ground/into bucket.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf above clean dishes.

Basic - Floor soiled/has accumulation of debris behind kitchen equipment, by triple sink, and in left side walk in cooler.

Basic - Floor tiles missing and/or in disrepair. Floors cracked throughout kitchen.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 0ppm. Employee fixed to 50ppm. Corrected On-Site

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair throughout kitchen. Warning - From follow-up inspection 2021-11-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Warning - From follow-up inspection 2021-11-05: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-11-05: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe at hand sink in kitchen. Warning - From follow-up inspection 2021-11-05: Time Extended