PALL AEROPOWER

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute at drink station soiled with a mold-like substance.

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove or wall moldings to the left of the hot holding station broken or unsealed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket hanging on a rack in the forward hot line. Operator removed the jacket to a proper location. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floors behind equipment, against walls, and between equipment are soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer surfaces of standing equipment are soiled. This includes sides of coolers and cooking equipment.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet wiping cloth being used at several different locations in the kitchen and then stored on a table. Employee moved the cloth into a sanitizer bucket. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on table over clean pans, operator moved pans to shelf Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In lobby, behind nozzles of self serve soda machine

Basic - Ripped/worn tin foil used as shelf cover. Under steam table

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns (95F - Hot Holding) at front line, operator reheated to 206F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink, discussed proper sink for washing hands, employee washed hands in hand sink Corrective Action Taken

Intermediate - Equipment drain line draining into handwash sink. Drain line from floor cleaner dispenser is in hand sink by door, line removed from hand sink Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Repeat Violation

Basic - Food stored on floor. Case of eggs on floor in walk in cooler, case of eggs put up on shelf Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the ovens

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Time/temperature control for safety food thawed in an improper manner. Bag of soup in a container of water thawing, water temperature is 68F, employee removed bag of soup from standing water Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Water leaking at hand sink, cold water faucet does not turn off all the way

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped gloved hands on soiled pants then pulled burritos out of oven, temped them and put them on press without changing gloves or washing hands, discussed proper hand washing procedure with manager Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, operator switched can opener out Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. bottle of water in prep table next to slicer, employee removed Corrected On-Site

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Prep sink near dish washer

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Floor soiled/has accumulation of debris. Dry storage