GATOR TAILS

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2026, establishment open and operating, serving food to the public. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (53F - Cold Holding); shredded cheddar cheese (56F - Cold Holding); shredded lettuce (62F - Cold Holding); sliced provolone (58F - Cold Holding); cooked chicken wings (56F - Cold Holding); coleslaw (56F - Cold Holding); cooked potatoes (58F - Cold Holding); potato salad (57F - Cold Holding); blue cheese crumbles (60F - Cold Holding) in deli reach in cooler in kitchen

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (53F - Cold Holding); shredded cheddar cheese (56F - Cold Holding); shredded lettuce (62F - Cold Holding); sliced provolone (58F - Cold Holding); cooked chicken wings (56F - Cold Holding); coleslaw (56F - Cold Holding); cooked potatoes (58F - Cold Holding); potato salad (57F - Cold Holding); blue cheese crumbles (60F - Cold Holding) in deli reach in cooler in kitchen Repeat Violation Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Zach manager/owner on duty with no manager certification and no other manager certification for establishment.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two containers of pulled pork sitting under AC vents with mold like substance on it with mist coming out of it and going into the food Warning - From follow-up inspection 2025-12-02: In reach in cooler in cook line area, operator states items were in reach in cooler overnight. Operator states no temperatures were taken today. See stop sale. Cooked shrimp 51F Cooked rice 50F Cooked fish 50F Bruschetta 51F Shrimp Ceviche 50F Pepper jack cheese 53F Cheddar cheese 51F Raw tuna 52F Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (46F - Cold Holding); sliced American cheese (46F - Cold Holding); bruschetta (44F - Cold Holding); raw tuna (46F - Cold Holding) in white upright cooler in kitchen, fish spread (47F - Cold Holding); sliced turkey (47F - Cold Holding) in reach in cooler in kitchen Warning - From follow-up inspection 2025-12-02: In reach in cooler in cook line area, operator states items were in reach in cooler overnight. Operator states no temperatures were taken today. See stop sale. Cooked shrimp 51F Cooked rice 50F Cooked fish 50F Bruschetta 51F Shrimp Ceviche 50F Pepper jack cheese 53F Cheddar cheese 51F Raw tuna 52F Admin Complaint

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Establishment has two restrooms that are used for female and male, one does not have a covered receptacle Warning - From follow-up inspection 2025-12-02: One unisex restroom missing covered receptacle Admin Complaint

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-12-02: Darin plug missing Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna above cooked rice in reach in cooler Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two containers of pulled pork sitting under AC vents with mold like substance on it with mist coming out of it and going into the food Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (46F - Cold Holding); sliced American cheese (46F - Cold Holding); bruschetta (44F - Cold Holding); raw tuna (46F - Cold Holding) in white upright cooler in kitchen, fish spread (47F - Cold Holding); sliced turkey (47F - Cold Holding) in reach in cooler in kitchen Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar Warning

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand sink at bar Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Establishment has two restrooms that are used for female and male, one does not have a covered receptacle Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone above reach in cooler in kitchen, cell phone removed Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook put a beard guard on Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee cutting Romain lettuce in kitchen with no hair restraint on, employee left the kitchen and did not return during our inspection Corrective Action Taken Warning

Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Clean dishes and utensils on rack under AC unit with mold like substance on it, that has mist coming out of it and water dripping from it landing on clean dishes Warning

Basic - Missing drain plug at dumpster. Warning