BOB EVANS RESTAURANT 134

High Priority - Dented/rusted cans present. See stop sale.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dead roaches on premises. 2 dead roaches, in the office/maintenance room. The operator swept up the dead roaches and sanitized the area. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Two wet containers were nested. The operator moved them to the dishwasher area to be rewashed. Corrective Action Taken Repeat Violation

Basic - Floor soiled/has accumulation of debris. The floor under/behind the cook line is soiled with grease and the floor in the walk in cooler is soiled with food debris. Repeat Violation

Basic - Food storage container/container lid cracked or broken. 4 containers cracked. The operator discarded the 4 cracked containers. Corrected On-Site

Basic - Grease receptacle lid open, broken, or missing. The operator closed the grease lid. Corrected On-Site

Basic - Ice buildup in the walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The reach-in cooler on the right side of the cook line is soiled with food debris. The reach-in cooler at the end of the cook line, on the left side, has slime buildup on the door frame. Corrective Action Taken Repeat Violation

Basic - Open dumpster lid. The operator closed the dumpster lid. Corrected On-Site

Basic - Utensils in poor condition. 1 metal strainer in poor condition. The operator discarded the strainer. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front line. Operator states the lid of cooler was left open. Operator took temperatures at 7:30am. half and half (47F - Cold Holding); butter (44F - Cold Holding) recheck half and half (43F); butter (42F) Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Ecolab spray bottle hung on rack next to mop sink

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled

Basic - Bathroom facility not clean. Men's bathroom soiled

Basic - Ceiling shows damage or is in disrepair. Hole in ceiling above ice machine

Basic - Dead roaches on premises. 2 dead roaches on floor in storage area behind office.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked under prep table

Basic - Floor soiled/has accumulation of debris. Under equipment in cook line area

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice machine

Basic - Nonfood-contact surface soiled with grease. Counter under flat top grill in cook line area Monitor over grills in cook line area Interior of warmer drawers

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler under cold well in cook line area

Basic - Water softener salt (food) stored in a location that is not clean and dry. 2 bags of water softener stored on floor. Operator moved to shelf Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On end of cook line

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Too many towels in bucket, operator changed water, towels submerged. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm in prep area, corrected to 200 ppm Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. 4 cracked eggs in container with other eggs in reach in cooler in the cook line. Manager removed and discarded See stop sale Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake Mix (46F - Cold Holding) second temp at 41f 12:53pm ,raw eggs (52F - Cold Holding) second temp at 42f at 12:54 pm , pooled eggs (60F - Cold Holding) second temp at 42f at 12:54pm, whipped topping (56F - Cold Holding) second temp at 19F, pork sausage (47F - Cold Holding) second temp at 32f,raw chicken (47F - Cold Holding)second temp at 31 f All items were moved to freezer prior to second temperature taken Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon arrival, the operator had Bob Evan's employee training cards that were expired for all employees. During the inspection, the operator had two employees complete the training during the inspection. Corrective Action Taken

Basic - Dead roaches on premises. 2 dead roaches on the floor by storage area next to the manager's office. Manager removed and sanitized the area. Corrected On-Site

Basic - Nonfood-contact surface gaskets in reach in cooler soiled with grease, and food debris in cook line. Repeat Violation Repeat Violation

Basic - Open dumpster lid. Manager closed dumpster lids Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On cook line, towel bucket > 500 ppm, and in kitchen, corrected to 200 ppm Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vertical freezer gaskets on cook line Reach in cooler on cook line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Wait station cooler on south end

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dining room under booths, moisture damage Ceiling in dining room, signs and lights hanging from ceiling have dust accumulated Repeat Violation

Basic - Bathroom door left open other than during cleaning or maintenance. Men's restroom door left open

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under grill on cook line soiled All gaskets soiled

Basic - Objectionable odors in bathroom or other areas of the establishment. Odor smell in both restrooms. Manager states all toilets have been replaced all plumbing in restrooms have been replaced and snaked. Restrooms are deep cleaned once a week. They have been advised from the plumber to have a smoke test done, per manager on duty.

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on north side and south side of dining room has mold like substance on it

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cook ,ice and in prep area at 0ppm, sanitizer buckets changed out, now at 200ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler at front counter- butter blend portioned (54F - Cold Holding), removed from refrigeration at 7 am, manager moved back to walk in cooler Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Prep person Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Cook line Walk in freezer Ceiling vent in ladies room Ceiling tiles at expo Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of single door cooler, middle cook line Under side of not chocolate machine, by nozzles Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on end of cook line by coffee maker Repeat Violation

Basic - Water softener salt (food) stored in a location that is not clean and dry. On floor in dry storage room

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter by coffee maker, moved to bucket Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg then touched clean plates without changing gloves or washing hands

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped flour off shirt then touched clean bread pans without changing gloves or washing hands

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink going into back prep area on left side of cook line, water temperature 75F

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bicycle in dry storage where single service items and food are stored

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Food pans on rack stacked wet

Basic - Floor soiled/has accumulation of debris. Under and behind cooking equipment on cook line

Basic - Food stored on floor. Cases of biscuits on floor in walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipment soiled on cook line Gaskets soiled on cook line Walk in cooler shelves soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Up right cooler on cook line

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Line cook cracked egg removed gloves and put on new gloves without washing hands. Discussed proper hand washing and glove use with operator.

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on counter next to coffee, and on prep table in kitchen. Operator moved buckets to lower counter away from food and off of prep table onto dish rack on floor.Corrected On-Site Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Can opener has buildup of debris, operator cleaned Corrected On-Site

Intermediate - Hand-wash sink used for purposes other than handwashing. Spray bottle hanging on sink, operator relocated spray bottle with other chemicals next to mop sink. Corrected On-Site

Basic - Grease receptacle lid open, broken, or missing. Operator close lid

Basic - Nonfood-contact surface soiled with grease, food debris,underside of soda dispenser. Build of debris on cooking equipment holding drawers in kitchen area and on cooks line.

Basic - Single-service articles improperly stored. Food containers on floor in dry storage. Delivered the day before per operator. Operator moved food containers off floor. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dining area around AC vents have mold like substance on them Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled, gaskets soiled on coolers on cook line Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-10-01: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-10-01: Time Extended