SALSABOR SALSABOR

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm ,corrected to 50 ppm Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over produce, chicken moved to bottom of cooler Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, moved to sink Reach in cooler interior Interior of oven Corrective Action Taken Repeat Violation Warning

Intermediate - No hot running water at three-compartment sink. No hot water for establishment. Water heater turns on but does not stay on. Repeat Violation Admin Complaint

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Under counter Ice machine added to front counter area, tables removed and bar extended to front of building Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment Repeat Violation Warning

Basic - Food stored on floor. In back room in fry oil on floor, moved to shelf Corrected On-Site Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Potato dicer on wall Warning - From follow-up inspection 2022-09-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, cooked pork Warning - From follow-up inspection 2022-09-23: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-09-23: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment Under coolers and prep tables in kitchen Warning - From follow-up inspection 2022-09-23: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in coolers Warning - From follow-up inspection 2022-09-23: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All coolers Warning - From follow-up inspection 2022-09-23: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Raw chicken raw beef not covered Warning - From follow-up inspection 2022-09-23: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2022-09-23: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2022. Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Enrique Ortiz expired 02/2022. There is another food manager for establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cooler by grill soiled. Cutting board soiled. Can opener soiled.

Intermediate - No soap provided at handwash sink by grill. Soap dispenser by steam table not working. No soap in prep room hand sink. All other hand sinks have soap.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink by triple sink. Hot water does not turned on.

Basic - Water leaking from faucet at hand sink by triple sink.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs stored over bread. Chicken stored over pork Operator rearranged the cooler and stored foods proper

High Priority - Toxic substance/chemical improperly stored. Over the counter and prescription medicine stored on upper shelf of prep area. Discussed proper storage of medication. Operator moved medicine to a secured place

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Interior of reach in cooler

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bread pudding Ham Operator was able to determine the prep date and dated accordingly.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles soiled with food debris

Basic - Cutting board has cut marks and is no longer cleanable. Cook line

Basic - Floor soiled/has accumulation of debris. Cook line and prep area