ROBERTS SMOKIN BBQ

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In walk in cooler, storage area, ceiling is corrugated metal and 2 x4's Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler - shell eggs over produce, operator moved eggs to bottom Corrected On-Site Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In kitchen on bottom of prep table > 200 ppm, corrected to 50 ppm Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in storage room with walk in cooler, cause of soda Is corrugated metal and 2 x 4's

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on shelf over rice , moved to bottom shelf Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler -eggs over produce

Basic - Food being prepared outside. Ribs and brisket prepared on smoker outside left on tables uncovered. See stop sale. 1 brisket, 2 racks of ribs,

Basic - Food stored on floor. Case of water in kitchen

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerator in storage room

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hair net on then put gloves on without washing hands

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket in kitchen, employee refilled sanitizer bucket, now at 100ppm Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At only hand sink in kitchen, operator restocked paper towels Corrected On-Site

Basic - Plumbing system in disrepair. Cold water not working at hand sink in kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceiling soiled