PANERA BREAD #1448

Basic - Food stored on floor. Several boxes in the walk in freezer on the floor. The operator moved the boxes off the floor. Corrected On-Site

Basic - Ice buildup in the walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The soda machine catch drain in the dining area was soiled with slime. The operator cleaned the soda machine catch drain. Corrected On-Site

Basic - Insect control device installed over storage shelf area containing exposed catering boxes and opened box of tongs. Discussed with operator on relocating.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler at drive through- butter pat (44F - Cold Holding), moved to freezer. 36F at end of inspection Corrected On-Site

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on side of unit under turbo chef, operator killed roach and sanitized area Corrected On-Site Warning - From follow-up inspection 2025-03-12: 1 live roach on gasket of 2 door cooler under toaster 2 live under front counter by steam well 1 live by soda station in dining room 1 dead under soda station cabinet in dining room 3 dead under cart at front counter Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black ice bin at beverage station, by lid track Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler on middle of cook line- ; liquid eggs (53F - Cold Holding), moved to freezer Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Toaster on front line Interior of black ice bin on front line

Intermediate - Handwash sink used for purposes other than handwashing. Used glove in hand wash sink on cook line, operator removed Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Wood boards on front line have chipped corners, pieces missing Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In either restroom Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around drawer at front counter by ovens Vent covers of equipment at front counter Wire cart on front line Self serve soda machine behind nozzles

Basic - Cutting board has cut marks and is no longer cleanable. At lift top coolers and in prep room Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped gloved hands on apron then prepared food, discussed proper hand washing procedure, see stop sale

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee touched food after wiping gloved hands on soiled apron

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting boards on reach in coolers in food preparation area

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in drive thru used to rinse coffee grounds out of machine, discussed proper use of hand sinks

Basic - Buildup of food debris/soil residue on equipment door handles. Handles of reach in cooler

Basic - Cutting board has cut marks and is no longer cleanable. On reach in coolers

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Employees preparing food with bracelets on that hang down, employees removed bracelets Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. Sanitizer bucket stored next to bagels in food preparation area, sanitizer bucket removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. WIC shelves soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drive thru

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No reading of ppm on first test. Operator primed the sanitizer and was able to get 50 ppm. Corrected On-Site

High Priority - Employee washed hands with cold water. Two employees who washed their hands used cold water. Discussed the importance of washing hands in water that is no less than 100°F

Basic - Clean utensils or equipment stored in soiled food pan. Operator removed the pan of utensils to be washed, rinsed and sanitized Corrective Action Taken

Basic - Floor soiled/has accumulation of what appears to be beverage syrup next to shelving in dry storage. Under and behind fixed equipment in dry storage.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching cheese at prep table. Employee moved handle off of cheese Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site