CATCHES WATERFRONT GRILLE

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender cutting limes with bare Hands, operator discarded limes, also discussed removing stickers of fruit before washing. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sauerkraut dated 7/28, Mango salsa dated 7/19, Rockefeller mix dated 6/23, 7/30 Cooked potatoes dated 7/28, 7/30 in walk in cooler, see stop sale Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sauerkraut dated 7/28, Mango salsa dated 7/19, Rockefeller mix dated 6/23, 7/30 Cooked potatoes dated 7/28, 7/30 in walk in cooler Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Room under building with bag in box soda system, liquor storage, 6 inch diameter pvc pipes over soda boxes and liquor, ceiling is corrugated metal. Last plans are from 2009, tiki bar not on plans. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on steam table, operator removed Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. On oven door handle Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Gaskets of coolers on cook line Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door cooler on cook line Warning

Basic - Utility lines are unnecessarily exposed. In room under restaurant over bag in box soda and liquor bottles

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen 2 flies in bar Repeat Violation Admin Complaint - From follow-up inspection 2023-11-21: 4 flies in bar at soda gun and sodas lines, not on food Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator put new jug of sanitizer on, no change Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen 2 flies in bar Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. In outside tiki bar- hand wash sink on far end has bucket, scrub brush, operator removed items Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has safe staff books, No certificates filled out Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector emailed poster to manager on duty, it was printed and hung on wall on both floors. Corrected On-Site Warning

Intermediate - oyster tags not marked with last date served. Discussed with manager on duty Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Men's downstairs bathroom Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets, frame around doors of 3 door cooler on cook line Base of can opener Behind soda nozzles at soda machine in galley and outside tiki bar Tops/ doors of bottle cooler doors in tiki bar Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door on cook line Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Buckets on cook line 0 ppm quat, will switch to chlorine sanitizer Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 small flying insects near beer tap underneath. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Admin Complaint - From follow-up inspection 2023-02-22: Appt 15 small flies in empty cabinet in outside bar Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food debris and cutting boards soiled with an accumulation of a mold-like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning - From follow-up inspection 2023-02-22: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-02-22: Ordered Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers stacked together with water droplets inside of containers stored on shelf in the rear of the kitchen. Warning - From follow-up inspection 2023-02-22: Time Extended

Basic - - From initial inspection : Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed single service items like straws, lids, containers, and gloves stored underneath building in a storage area that is not fully enclosed. Discussed with operator proper storage. Warning - From follow-up inspection 2023-02-22: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 small flying insects near beer tap underneath. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above ready-to-eat pasta. Employee moved and stored correctly. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 7 rodent droppings in outdoor bar area in cabinet next to stored liquor bottles underneath beer tap. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food debris and cutting boards soiled with an accumulation of a mold-like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning

Intermediate - Nonservice animals in the food establishment or on premises. Observed cat in outdoor patio seating area next to the outdoor bar. Cat left the outdoor dining area. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine outside in storage area underneath building and in ice machine in the inside of the building next to the wait station are off of the kitchen. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food prep with bracelets on their wrists. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees with no hair restraints engaged in preparing food. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers stacked together with water droplets inside of containers stored on shelf in the rear of the kitchen. Warning

Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom at handwash sink in stall and in outside bar area. Warning

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed single service items like straws, lids, containers, and gloves stored underneath building in a storage area that is not fully enclosed. Discussed with operator proper storage. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 small flies by high chairs at wait station Repeat Violation Warning - From follow-up inspection 2022-07-27: 5 small flies on wall by high chairs, operator killed . Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At wait station- coleslaw (58F - Cold Holding), removed from refrigeration approximately 1 hour ago, moved to walk in cooler. In 2 door reach in cooler on end of cook line- andouille sausage (44F - Cold Holding); prepped lobster tails (44F - Cold Holding); heavy cream (44F - Cold Holding); ice bags put on all re check - lobster 39F, andouille 41F, cream 44F Corrective Action Taken Warning - From follow-up inspection 2022-07-27: Coleslaw in color at wait station In reach in cooler at end of cook line -marinara 53F, Alfredo 60F, pasta 53F, spinach dip 58F, provolone 53F, lobster tails 54F, tarragon Alfredo 53F, mixed shredded cheese 54F, andouille sausage 54F, see stop sale Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained Oven in prep area Can opener blade Warning - From follow-up inspection 2022-07-27: Oven needs cleaning Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler Tiki bar Under equipment in kitchen Warning - From follow-up inspection 2022-07-27: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes in wall at wait station Warning - From follow-up inspection 2022-07-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Potato holding drawers on cook line Frame around drawers under broiler on cookline Behind and around nozzles at both soda machines Warning - From follow-up inspection 2022-07-27: Potato drawers and soda machines have been cleaned Time Extended

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. 1 cook, hand wash less than 15 seconds, discussed with manager on duty Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 small flies by high chairs at wait station Repeat Violation Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In bar- 100 ppm, operator added 1 more pellet Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At wait station- coleslaw (58F - Cold Holding), removed from refrigeration approximately 1 hour ago, moved to walk in cooler. In 2 door reach in cooler on end of cook line- andouille sausage (44F - Cold Holding); prepped lobster tails (44F - Cold Holding); heavy cream (44F - Cold Holding); ice bags put on all re check - lobster 39F, andouille 41F, cream 44F Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained Oven in prep area Can opener blade Warning

Intermediate - No soap provided at handwash sink. In bar or hand wash sign Corrected On-Site Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Bathroom next to kitchen Corrected On-Site Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in wait station Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on prep cook Watch on prep cook Warning

Basic - Floor soiled/has accumulation of debris. Walk in cooler Tiki bar Under equipment in kitchen Warning

Basic - Hole in or other damage to wall. Holes in wall at wait station Warning

Basic - In-use tongs stored on equipment door handle between uses. Operator moved shelf Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Potato holding drawers on cook line Frame around drawers under broiler on cookline Behind and around nozzles at both soda machines Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Multiple next to food and equipment. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 100 ppm, corrected to 200 Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw fish changed gloves without washing hands Warning - From follow-up inspection 2022-02-22: Employee touched raw shrimp then preceded to change gloves without washing hands Employee came in door from outside bar area and put gloves on and touched clean plates without washing hands Employee put dirty dishes in dish area then touched clean plates to run food to table Employee touched soiled towel to wipe sweat off face then touched cooked chicken without washing hands or changing gloves Employee touched raw chicken then changed gloves without washing hands Manager put dirty dishes in dish area then touched clean plates with food on them without changing gloves or washing hands Admin Complaint - From follow-up inspection 2022-02-24: Employee was drinking from cup on expo, put gloves on without washing hands Employee came through door from outside bar put gloves on without washing hands Discussed proper hand washing procedure with manager, manager had employees properly wash hands Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook rubbed hands together for 8 seconds Warning - From follow-up inspection 2022-02-22: Employee rubbed hands together for 7 seconds Cooked rubbed their hands together for 8 seconds Dishwasher rubbed hands together for 7 seconds Admin Complaint - From follow-up inspection 2022-02-24: Dishwasher rubbed hands together for 6 seconds Sever rubbed hands together for 7 seconds Discussed proper hand washing procedure with manager, manager had employees properly wash hands Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Water temperature 73F Warning - From follow-up inspection 2022-02-22: Employee washed hands with cold water, Water temperature 96F Admin Complaint - From follow-up inspection 2022-02-24: Server washed hands with cold water, water temperature 77F, turned only cold water on Discussed proper hand washing procedure with manager, manager had employees properly wash hands Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies under dish machine 4 bees at outside bar 3 small flies at outside bar Warning - From follow-up inspection 2022-02-22: 2 flies under hand sink at outside bar 2 flies by liquor bottles at outside bar 4 flies around trash can under soda gun at outside bar 2 flies at inside bar around hand sink by soda gun Admin Complaint - From follow-up inspection 2022-02-24: 1 small fly at inside bar by hand sink 2 flies at outside bar Admin Complaint

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2022-02-22: No date of last sold Time Extended - From follow-up inspection 2022-02-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at outside and inside bar soiled Can opener Warning - From follow-up inspection 2022-02-22: Time Extended - From follow-up inspection 2022-02-24: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-02-22: Time Extended - From follow-up inspection 2022-02-24: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under and behind equipment at outside bar, inside bar and kitchen soiled Warning - From follow-up inspection 2022-02-22: Time Extended - From follow-up inspection 2022-02-24: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-02-22: Time Extended - From follow-up inspection 2022-02-24: Time Extended

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw fish changed gloves without washing hands Warning - From follow-up inspection 2022-02-22: Employee touched raw shrimp then preceded to change gloves without washing hands Employee came in door from outside bar area and put gloves on and touched clean plates without washing hands Employee put dirty dishes in dish area then touched clean plates to run food to table Employee touched soiled towel to wipe sweat off face then touched cooked chicken without washing hands or changing gloves Employee touched raw chicken then changed gloves without washing hands Manager put dirty dishes in dish area then touched clean plates with food on them without changing gloves or washing hands Admin Complaint

High Priority - - From initial inspection : High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook rubbed hands together for 8 seconds Warning - From follow-up inspection 2022-02-22: Employee rubbed hands together for 7 seconds Cooked rubbed their hands together for 8 seconds Dishwasher rubbed hands together for 7 seconds Admin Complaint

High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Water temperature 73F Warning - From follow-up inspection 2022-02-22: Employee washed hands with cold water, Water temperature 96F Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies under dish machine 4 bees at outside bar 3 small flies at outside bar Warning - From follow-up inspection 2022-02-22: 2 flies under hand sink at outside bar 2 flies by liquor bottles at outside bar 4 flies around trash can under soda gun at outside bar 2 flies at inside bar around hand sink by soda gun Admin Complaint

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2022-02-22: No date of last sold Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at outside and inside bar soiled Can opener Warning - From follow-up inspection 2022-02-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand sink at inside bar Warning - From follow-up inspection 2022-02-22: Ice in hand sink at bar Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At the hand sinks in outside bar, water temperature 76F Warning - From follow-up inspection 2022-02-22: Water temperature at hand sink at outside bar 90F after 4 minutes Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at outside bar Ice machine inside Warning - From follow-up inspection 2022-02-22: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Oven door soiled Warning - From follow-up inspection 2022-02-22: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-02-22: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under and behind equipment at outside bar, inside bar and kitchen soiled Warning - From follow-up inspection 2022-02-22: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-02-22: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw fish changed gloves without washing hands Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook rubbed hands together for 8 seconds Warning

High Priority - Employee washed hands with cold water. Water temperature 73F Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies under dish machine 4 bees at outside bar 3 small flies at outside bar Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022, operator renewed license while inspector was on site Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw squid in walk in cooler, manager moved squid Corrected On-Site Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at outside and inside bar soiled Can opener Warning

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand sink at inside bar Warning

Intermediate - No soap provided at handwash sink. At hand sink at inside bar Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At the hand sinks in outside bar, water temperature 76F Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at outside bar Ice machine inside Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Oven door soiled Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Two employees preparing food in kitchen with no hair restraint on, employees put hair nets on Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Under and behind equipment at outside bar, inside bar and kitchen soiled Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer handle and oven door, tongs removed Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs in any of the restrooms, inspector provide manager with signs, manager posted in all restrooms Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer cooler at outside bar has mold like substance in it Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm corrected to 50ppm. Sanitizer was very low in bucket Corrected On-Site Warning

High Priority - Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank beverage and pulled paper towel to dry hands with no hand wash Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (46 - Cold Holding second temperature 44°F cold hold); shredded cheese (47 - Cold Holding second temp not determined product no longer available ); Alfredo (47 - Cold Holding,second temperature 44°F cold hold ) food placed in unit less than 4 hours at opening of establishment at 11:30am . Operator placed food items on ice bath at 3:00pm. Second temperatures were taken at 3:45pm.Other items in unit non TCS. Admin Complaint

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not dated Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards Stored food containers Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen as well as hand sink in server area, discussed the need to keep hand wash sink supplied with paper towels Warning

Intermediate - No soap provided at handwash sink. No soap supplied at hand wash sink in the kitchen. There is a hand wash sink in the kitchen that the operator stated is not used. I discussed the need to keep all hand wash sinks stocked Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine down stairs as well as the ice machine in server area Warning

Basic - Accumulation of debris on drainboards or equivalent. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of water found on prep tables. Discussed the need to not have beverages stored on prep tables. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging from shelf holding clean dishes and utensils. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraint, discussed the need for all employees involved in food prep to use a hair restraint. Warning

Basic - Floor soiled/has accumulation of debris on cook line , prep areas, storage areas and walk in freezer, Ceiling tiles and vents heavily soiled with dust, Warning

Basic - Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Operator could not find the tag for the oysters that were shucked in the walk in cooler. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dish machine Lower shelves of tables Handles of ovens Exterior of dry ingredient bins Warning

Basic - Water draining onto floor surface. Pipe missing at a handwash sink that the operator stated isn't used anymore causing the water to drain onto the floor. I explain to the operator that all hand wash sinks must remain in tact and usable. I explained that if he would like to put the sink out of order it must be approved by plan review. Warning