ON Q SMOKEHOUSE GRILL

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in wait station area. Operator placed. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - Replaced three compartment with dishmachine in kitchen. - Added walk-in cooler to outdoor area. - Added dry storage shed for dry storage food products, single service items, and reach-in cooler and freezer. and in outdoor back area. - Wooden storage shed which contains a reach-in freezer and a reach-in freezer/cooler. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, ran 2 more cycles, stop ill 0 ppm, operator called for repair Corrective Action Taken Warning

High Priority - Food with mold-like growth. See stop sale. Swiss cheese in walk in cooler has gray /white mold like growth, see stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler -ribs (46F - Cold Holding); raw ribs (46F - Cold Holding); cooked chicken (45F - Cold Holding); chicken wings (45F - Cold Holding), operator will move all to refrigerators in building. Temperatures not taken today Warning

Basic - Accumulation of black/tan mold-like substance in the interior of the ice machine/bin. Warning

Basic - Food stored in a prohibited area. Freezer in storage shed outside that has corregated ceiling with 2 x4 rafters, not painted. Floor is wood that has rotted. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Fan guards in walk in cooler Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm, operator set up sink to sanitize dishes, establishment does not have a 3 compartment sink, operator set up single sink in server area to sanitize dishes, chlorine sanitizer at 100ppm Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ceiling, walls and floor in storage shed not smooth and easily cleanable Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation - From follow-up inspection 2023-05-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-05-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation - From follow-up inspection 2023-05-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-05-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2023-05-19: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Multiple areas and equipment throughout the establishment. - From follow-up inspection 2023-05-19: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation - From follow-up inspection 2023-05-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple areas and equipment. - From follow-up inspection 2023-05-19: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls and ceilings in storage shed with single service items stored Repeat Violation - From follow-up inspection 2023-05-19: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly by back door

High Priority - Rodent activity present as evidenced by rodent droppings found. 5 on floor next to condiment shelf 7 on floor next to file cabinet 3 under shelf next to Pepsi cooler 1 on box next to Pepsi cooler 3 on floor behind Pepsi cooler 4 under keg cooler 7 on floor under microwave 2 under cooler in storage area 5 on floor under prep table in kitchen 1 on floor next to reach in cooler in kitchen 3 under alto shaam 1 on floor next to stove 1 under dish washer 2 under hand sink in kitchen 4 on top of water heater 2 behind washer in storage Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee making platters/baskets for orders, conducting multiple tasks with no glove changes.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. collard greens (112F - Hot Holding)

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Soiled towels in hand sink in server area

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Buildup of food debris/soil residue on equipment door handles. Multiple areas and equipment throughout the establishment.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple areas and equipment.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls and ceilings in storage shed with single service items stored Repeat Violation

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-03-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of keg cooler soiled. - From follow-up inspection 2023-03-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Willie Flott is operator. Food manager certification expired 10/2022. - From follow-up inspection 2023-03-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-03-15: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2023-03-15: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2023-03-15: Time Extended

Basic - - From initial inspection : Basic - Wall and ceiling not smooth, nonabsorbent and easily cleanable in storage shed with single service items. Repeat Violation - From follow-up inspection 2023-03-15: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2023.

High Priority - Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings on floor in storage room under shelving next to soda syrup boxes. 4 rodent droppings in cabinet under sink in wait station area. 3 on floor by two door freezer in storage room. 3 on floor between wall and two door filing cabinet. 6 on floor behind washer and dryer on patio by mop sink. Operator began cleaning droppings. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of keg cooler soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by container inside. Employee removed. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Willie Flott is operator. Food manager certification expired 10/2022.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of debris inside warewashing machine.

Basic - Food stored outside. One cooler outside with pie in it. One freezer with fries and other frozen food in storage unit with mesh, not completely enclosed. Manager moved items to coolers inside. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Wall and ceiling not smooth, nonabsorbent and easily cleanable in storage shed with single service items. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior soiled. Soda nozzles soiled. Interior of cooler by soda machine soiled. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training expired 12/2021. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. Ceiling beams between good truck and building soiled. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Food stored in a room/shed that is not fully enclosed. Freezer in shed that has mesh screens on parts of wall. Warning

Basic - Grease receptacle and dumpster not on proper pad/nonabsorbent surface. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cooked chicken in walk in cooler. Discussed with person in charge. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in storage shed outside. Part of walls are 16inch mesh screen. Single service items and freezer being kept in shed. Warning