BRICK CITY EATERY

High Priority - Dented/rusted cans present. See stop sale.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At back kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use tongs stored on equipment door handle between uses. Removed. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter top and cabinet doors soiled with sticky soda syrup residue under soda machine at self service area.

Basic - Objectionable odors in bathroom or other areas of the establishment. At three-compartments sink area in back kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at dish area blocked by bus tubs. Operator removed. Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. 3 plastic containers on clean dish shelf.

Intermediate - Spray bottle containing toxic substance not labeled. 3 unlabeled spray bottles under cash register. 1 unlabeled spray bottle on shelf over 3-sink.

Basic - Bowl or other container with no handle used to dispense food. Portion cups used as scoop in bulk seasonings at dough station.

Basic - Equipment in poor repair. Gaskets torn on flip top cooler doors.

Basic - Floor soiled/has accumulation of debris. Observed under and behind cookline equipment.

Basic - In-use tongs stored on equipment door handle between uses, operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top. Fan screen in walk in cooler has dust buildup.

Basic - Stored food not covered. Pans of uncovered meatballs and pizza toppings in walk in cooler.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat sauces in walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Wrote plan for operator- now selling pizza slices for lunch. Corrected On-Site

Basic - Stored food not covered. Mozzarella in walk in freezer not covered. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine Bottom of soda heads in dining room

Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles. operator labeled spray bottles. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup in bottom of beer cooler. operator cleaned bottom of reachin cooler. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. mozzarella cheese 47F cold hold, tomatoes sliced 45Fcold hold

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (61F - held on the counter for less than 4 hours. Poultry (44F - Cold Holding, second temperature 42F cold, mozzarella cheese 47F cold holds,iced tomatoes 45F cold hold.see stop sale

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs from door handle Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Oven interior soiled at back kitchen. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Cutting board has cut marks and is no longer cleanable.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Basic - Floor soiled/has accumulation of debris. Floors under equipment and drains in prep and front cooking area soiled

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In back kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of tables and equipment in back prep area soiled

Basic - Wet wiping cloth not stored in sanitizing solution between uses. And under cutting boards

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled by front counter. Ice chute at soda machine in dining area soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by front counter. Manager placed paper towels at sink. Corrected On-Site

Intermediate - No soap provided at handwash sink by front counter. Manager placed soap at sink. Corrected On-Site

Intermediate - Spray bottles containing toxic substance not labeled throughout kitchen. Employees labeled. Corrected On-Site

Basic - Ceiling tiles soiled with stains in women's bathroom.

Basic - Walk-in cooler shelves with rust that has pitted the surface.