9900 LITTLE RD, NEW PORT RICHEY, FL 34654
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on top of raw beef in the reach in freezer and raw shell eggs on the top shelf in the reach in cooler.
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
Food-Licensing Inspection
Call Back - Complied
Food-Licensing Inspection
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit,A\00A02601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visitA\00A0http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2026-01-12: Plans have been sent and received. Plan reviewer sent operator email on 12/30 requesting additional information. Unable to issue license at this time Time Extended
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form 5030-104 Warning - From follow-up inspection 2026-01-12: No written procedure Time Extended
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink on cook line next to wall by stove removed. Ice machine has been put in the place of hand sink. Warning - From follow-up inspection 2026-01-12: Plans have been sent and received. Plan reviewer sent operator email on 12/30 requesting additional information. Time Extended
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cooking equipment is not in the location where it states on plans, dish area room is opposite from the plans we have on file. Warning - From follow-up inspection 2026-01-12: Plans have been sent and received. Plan reviewer sent operator email on 12/30 requesting additional information. Time Extended
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed operator form 5030-105 Warning - From follow-up inspection 2026-01-12: No choking poster Time Extended
Food-Licensing Inspection
Warning Issued
High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit,AÂ 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visitAÂ http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form 5030-104 Warning
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink on cook line next to wall by stove removed. Ice machine has been put in the place of hand sink. Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cooking equipment is not in the location where it states on plans, dish area room is opposite from the plans we have on file. Warning
Basic - No Heimlich maneuver/choking sign posted. Emailed operator form 5030-105 Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Observed: Handwash sink used for purposes other than handwashing. Employee removed utensils from hand sink at front counter. Corrected On-Site Priority: Intermediate
Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate
Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front kitchen hand sink. Operator filled them at time of inspection. Corrected On-Site Priority: Intermediate
Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a jelly thatâs prepared on site without a date marked. Priority: Intermediate
Basic - Observed: Bowl or other container with no handle used to dispense food. Observed several bins of food product with no handle scoops being used at rear dry storage area. Operator removed all cups from bins. Corrected On-Site Priority: Basic
Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal clothing stored with food items in rear dry storage area. Priority: Basic
Basic - Observed: Employee with no hair restraint while engaging in food preparation. Observed 1 employee in kitchen working with food, no hair restraint. Priority: Basic
Basic - Observed: Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a personal drink in a reach in cooler on cook line area. Priority: Basic