Apr 14, 2026
Routine - Food
Call Back - Complied
Apr 3, 2026
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded Mozzetta (53F - Cold Holding); cooked meat balls (51F - Cold Holding); cooked fettuccine (49F - Cold Holding); house made pizza sauce (48F - Cold Holding); cooked sausage (50F - Cold Holding); cooked fettuccine (50F - Cold Holding); cooked spaghetti (50F - Cold Holding) Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - shredded Mozzetta (53F - Cold Holding); cooked meat balls (51F - Cold Holding); cooked fettuccine (49F - Cold Holding); pizza sauce (48F - Cold Holding); cooked sausage (50F - Cold Holding); cooked fettuccine (50F - Cold Holding); cooked spaghetti (50F - Cold Holding) In single door reach in cooler -potato salad (47F - Cold Holding); ham (47F - Cold Holding); raw chicken wings (47F - Cold Holding); heavy cream (47F - Cold Holding temperature taken this morning at 10:30 were all at 41F or lower, food moved to freezer. *Corrective Action Taken Recheck - potato salad 42F, heavy cream 38F, ham 41F Corrective Action Taken Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Metal and green scrub use in hand wash sink by 3 compartment sink, operator removed Corrected On-Site Warning
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from pizza oven. Operator removed shelf, began to clean Corrective Action Taken Warning