LATTITUDE28

High Priority - Dented/rusted cans present. See stop sale. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish thawed in ROP package. The package states to keep frozen until used and remove from package before thawing.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards are grooved, no longer cleanable

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. provolone (51F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler - provolone (51F - Cold Holding), above fill line, in reach in cooler over night. see stop sale.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler - shell eggs over fish, operator moved eggs to bottom Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon completely thawed, package states to remove from package before thawing

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon completely thawed, package states to remove from package before thawing. See stop sale

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, corrected to 200 ppm Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of Safe Staff certificates