SECOND CITY EATS

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw pork in freezer, raw beef moved to bottom of freezer Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided operator with DBPR HR 5030-104 Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink next to prep table in dish area, water temperature 80F

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Radio on prep table where they prep dough, radio removed

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Food stored in a location that is exposed to splash/dust. Dough being prepared on table next to hand sink, no splash guard on hand sink

Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in 3 compartment sink without water running