PHO BOWL

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler on cook line- raw chicken over raw pork, operator moved chicken to bottom Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In 2 door reach in cooler on cook line across from fryers- cooked shrimp (51F - Cold Holding); cooked tofu (50F - Cold Holding); house made egg rolls (49F - Cold Holding); cut cabbage (47F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door reach in cooler on cook line across from fryers- cooked shrimp (51F - Cold Holding); cooked tofu (50F - Cold Holding); house made egg rolls (49F - Cold Holding); ; cut cabbage (47F - Cold Holding)see stop sale , temperatures not taken today or yesterday. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. sprouts (66F - Cold Holding) in metal pan in prep area, prepped 1 hour ago, operator put time on pan. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice noodles (123F - Hot Holding), noodles cooked 1 hour ago, operator will add to time control form Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. At front counter, black bucket in hand wash sink, operator removed Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Provided thermometer for operator Warning

Basic - Equipment in poor repair. 2 door reach in cooler on cook line has ice build up on fan. 2 door cooler at front counter has ice build up Warning

Basic - Food stored on floor. Multiple bucket on floor in walk in cooler and in kitchen, duck sauce, fry oil, salt Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vertical single door cooler in kitchen Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked pork put in cooler at 12pm (78F - Cooling) in upright cooler in back prep area Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher putting dirty dishes in dish machine then handling the clean dishes without washing hands or changing gloves, discussed proper hand washing with manager Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched ear piece that was in his ear then continued to prepare food and touch clean equipment without washing hands or changing gloves, discussed proper hand washing with manager Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw chicken (60F - Cold Holding); pork chops (61F - Cold Holding); chicken wings (66F - Cold Holding) in middle cooler in cook line, unit is turned off, items were put in cooler around 10:30am -garlic in oil (65F - Cold Holding) in bottom part of reach in cooler on cook line -cooked pork put in cooler at 12pm (78F - Cooling) in upright cooler in back prep area Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken (60F - Cold Holding); pork chops (61F - Cold Holding); chicken wings (66F - Cold Holding) in middle cooler in cook line, unit is turned off, items were put in cooler around 10:30am -garlic in oil (65F - Cold Holding) in bottom part of reach in cooler on cook line No temperature monitoring Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chinh and Felipe are the only two kitchen employees that have food safety training certificates Warning

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles in kitchen not properly labeled Warning

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cook chewing gum on cook line while preparing food, employee discarded gum Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Reuse of single-service or single-use articles. Simply lemonade bottles reused for sugar water Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over noodles in walk in cooler Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 24 rodent droppings on window seal behind ice machine in prep area of kitchen going into walk in cooler area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter sitting out on cook line 67F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter sitting out on cook line at 67F Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. noodles (118F - Hot Holding) reheated to 167F Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White and red Cutting boards Can opener Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line has pitcher stored in it, pitcher removed Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink on cook line Repeat Violation Warning

Intermediate - No soap provided at handwash sink. No soap at hand sink on cook line No soap or paper towels at hand sink in prep area Soap and paper towels restocked at hand sinks Corrected On-Site Warning

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Red, white and yellow cutting boards White cutting board on reach in cooler across from grill Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table next to employee preparing jalapeños Warning

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Chicken wings sitting out at room temperature, some are no longer frozen solid, moved to walk in cooler Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Wet towel removed Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water, water temperature 53F, operator moved to sink with running water Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet towels in prep area on prep table, towels removed Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep area added in back of kitchen, coolers added. Prep tables and shelves added. Table top fryer added in prep area, rice warmer added. Ice machine, blender, reach in cooler, prep sink added at front counter Warning - From follow-up inspection 2023-09-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees with no food handlers training Warning - From follow-up inspection 2023-09-22: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-09-22: Time Extended

Basic - - From initial inspection : Basic - No hot running water at mop sink. Hot water faucet not working, will not turn Warning - From follow-up inspection 2023-09-22: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hot water faucet on mop sink not working properly Warning - From follow-up inspection 2023-09-22: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee eating, scrapped his plate came into prep area put gloves on and started making spring rolls without washing hands Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee hand,big dirty dishes then clean dishes in dish area Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 6 seconds Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched head then touched bread without washing hands Warning

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Customers getting sauces and shrimp crackers that are not protected, salad bar set up next to counter, items removed Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (57F - Cold Holding), raw chicken (60F - Cold Holding) Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic in oil (88F - Hot Holding), sitting on cook line, employee voluntarily discarded Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in prep sink Warning

Intermediate - Handwash sink not accessible for employee use at all times. Pitcher, one scrubbie in hand sink on cook line, items removed Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cook line used to rinse towel out Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep area added in back of kitchen, coolers added. Prep tables and shelves added. Table top fryer added in prep area, rice warmer added. Ice machine, blender, reach in cooler, prep sink added at front counter Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees with no food handlers training Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee eating in a food preparation or other restricted area. Employee eating in prep area next to employee making egg rolls Warning

Basic - Employee eating while preparing food. Employee eating while cutting onions Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Applesauce, cheese and fruit in reach in cooler in prep area above chicken, items removed Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table next to spring rolls, cell phone removed Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - No hot running water at mop sink. Hot water faucet not working, will not turn Warning

Basic - Plumbing system in disrepair. Hot water faucet on mop sink not working properly Warning