BURGER KING 27010

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer on cook line- open bag of raw hamburger patties and pan of raw chicken over cooked sausage patties and French fries, operator moved chicken and beef to bottom Corrected On-Site

High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet. Vacuum breaker at top of splitter, needs to be moved to hose side of splitter

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food on squirt bottles hanging on drying rack over 3 compartment sink

Intermediate - No soap provided at handwash sink. Soap dispenser not working at hand sink in back of kitchen

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while preparing food, employee discarded gum Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put face mask on, did not ch age gloves or wash hands then started preparing food, discussed with manager proper hand washing and glove change procedure

High Priority - Food placed in soiled container/equipment. Tomatoes in original box after being cleaned and washed, discussed with manager to put clean washed tomatoes in a clean container

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR HR 5030-104 to operator, they printed and posted clean up Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in back of kitchen, operator put a roll of paper towels at hand sink Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard on, employee put face mask on Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer on cook line

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter installed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 operator changed out the buckets. Now at proper ppms Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open raw burgers over French fries and mozzarella sticks in reach in freezer

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cut lettuce and tomatoes sitting out under prep table on cook line have a time of 2pm when they need to be discarded, operator stated product was put out at 9am, manager properly time marked product, temperature of product is 65F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lettuce and tomato slicer soiled

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Two paper towel dispenser in kitchen are not working properly and dispensing paper towels

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on table next to bun toaster, manager removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone above prep table on cook line, employee removed Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food has watch on, employee removed watch Corrected On-Site

Basic - Food stored on floor. Buckets of pickles on floor in walk in cooler