ROSE'S BISTRO OFF MAIN LLC

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine Dish machine at 0ppm, employee set up three compartment sink to sanitize dishes Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hair net on then put gloves on and started preparing food without washing hands Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area has sanitizer and detergent buckets that are hooked up to dispenser stored in them, garbage can in front of it, items removed Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 employees preparing food and one server with no certified food manager on duty Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in dish area, paper towels restocked Corrected On-Site Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon still in original packaging in reach in cooler on cook line thawed Warning

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning

Basic - Food stored on floor. Bag of onions, salad dressings, container of fry oil on floor in dry storage Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer handle, tongs removed Corrected On-Site Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched face then put gloves on without washing hands , discussed proper hand washing with operator Corrective Action Taken Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped film roll on floor picked it up with gloved hands and then touched a clean bowl without washing hands, discussed proper hand washing with employees Corrective Action Taken Warning

High Priority - Employee washed hands with no soap. Employee did not use soap when washing hands, discussed proper hand washing with operator Corrective Action Taken Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.raw beef not in package above shrimp in reach in freezer Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. pepper Jack cheese (48F - Cold Holding) employee put ice on product in reach in cooler sliced Swiss cheese (56F - Cold Holding); white American cheese (53F - Cold Holding) in reach in cooler, see stop sale Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in 3 compartment sink, discussed proper sink for hand washing with operator Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink in kitchen Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet will not turn on Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (48F - Cold Holding); sliced ham (48F - Cold Holding), manager removed and put in upright freezer Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager certification expired 08/22/2021 Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door Repeat Violation Warning