Mar 29, 2022
Routine - Food
Call Back - Complied
Jan 28, 2022
Routine - Food
Warning Issued
12A-27-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg open then touched cooked sausage, discussed proper hand washing procedure with employee Corrective Action Taken Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Warning
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning