PANERA BREAD CO #921

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lids of 4 door cooler on end of front line Ice chute in lobby has pink substance

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by floor fan. Operator moved fan. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Metal ring, equipment part in sink in back room. Operator removed Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Single door reach in cooler by bakery front counter, operator put thermometer in. Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Total hand wash time for prep person, 10 seconds. Discussed proper hand wash with manager on duty

High Priority - Vacuum breaker missing at mop on splitter added to mop sink faucet.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves at front counter

Basic - Raw fruits/vegetables not washed prior to preparation. Prep person coring tomatoes from box, not washed yet, opera washed all tomatoes. Corrective Action Taken

Basic - Employee eating in a food preparation or other restricted area. Employee eating and drinking in bakery, discussed with employee and manager proper location for employee eating Corrective Action Taken

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee has visor on but hair is hanging over sides of visor, employee restraint hair Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bagel toaster soiled

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler across from hot holding unit drawer gaskets soiled Warning - From follow-up inspection 2024-08-29: Time Extended

Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by front counter at 78F, inspector let sink run for 3 minutes and never got hot, inspector came back to sink at end of inspection and hot water is 91F Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm, sanitizer bucket empty, manager changed out sanitizer bucket, now at 100ppm Corrected On-Site

Intermediate - Nonservice animals in the food establishment or on premises. Lady at front counter with dog in her arms while waiting for food, she left once she received her food

Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation with no hair restraint on, employees put visors on Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up inside doorway of walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In reach in coolers under drawers

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cash then put gloves on and handled bagel to give to customer without washing hands

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Front counter employee touched the edge of pie with bare hands and handed it the customer without washing hands or putting gloves on, manager voluntarily discarded food

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees engaging in food preparation with watch and bracelets that have strings hanging down

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.splitter installed, operator needs breaker at end that has long hose attached. Warning - From follow-up inspection 2022-12-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drawer used to hold bacon soiled Warning - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Floors soiled under equipment. - ceiling and vents soiled above food prep areas - walls in kitchen soiled Warning - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wheels and sides of equipment. Warning - From follow-up inspection 2022-12-27: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (45F - Cold Holding) 38F; tuna fish (52F - Cold Holding) 40F; chicken salad (51F - Cold Holding) 42F; Poultry (51F - Cold Holding) 40F on top rail of reach in cooler, top rail is off, manager removed all product and put in freezer Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of Mountain Dew above prep table, drink removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and cell phone above prep table where employee is cutting vegetables, items removed Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler fan guards. Wall by dish machine soiled. Warning - From follow-up inspection 2021-11-29: Time Extended