SPARTAN MANOR

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. The milk in the reach-in cooler was not date-marked after being opened and had been open for over 24 hours.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The can opener is soiled with food debris. The operator moved the can opener to the dishwasher area. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nilsa D. expired 2/6/2026, Michelle B. expired 2/6/2026.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from 8/2014, dish machine added, kitchen expanded, no labeled hand wash sink in dish room, ovens added, bar added Warning - From follow-up inspection 2025-09-10: Operator has not sent plans Admin Complaint

High Priority - Container of medicine improperly stored. Observed medicine stored on shelf above prep area on cook line where employee was preparing beef stored next to containers of spices. Employee moved. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at at all bars (3 total).

Intermediate - No soap provided at handwash sink at all bars (3 total).

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in kitchen. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees at all bars (3 total) and at handwash sink at the end of the cookline.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in cooler #6 stored above salad dressings. Employee moved drink. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Back storage room

Basic - Food stored on floor. Box of chicken on floor walk-in cooler Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cooler #6

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken room temperature. Employee placed under running water. Discussed proper thawing procedures Corrected On-Site

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Servers coffee station. Employee remade sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Oil in spray bottle Corrected On-Site