TACO BELL #6147

Basic - Floor soiled/has accumulation of debris. Floor soiled around wall edges in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled and black mold like substance buildup in drive through Reach in cooler gasket soiled and black mold like substance buildup in taco prep station

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles interior soiled and black mold like substance buildup in drive through

Basic - Food stored on floor. Fries on floor in walk in freezer, operator left it up to shelf Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled and black mold like substance buildup in dining room

Basic - Equipment in poor repair. Soda fountain grate rusted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance observed on soda fountain by drive through window. Gaskets soiled on reach in freezer doors.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine observed to have mold like substance around nozzle.

High Priority - Presence of insects, rodents, or other pests. -1 dead fly on windowsill of dining room near front door. Manager on duty removed, cleaned and sanitized area Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Three compartment sink at 0 ppm quaternary. Manager on duty was able to use a chlorine sanitizer pack to make a proper 100 ppm sanitizer. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -Filter on soda machine in back next to walk-in cooler not changed according to manufacturer's specifications. Replacement required on 2-19-22

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vent above drive through window on cook line dusty Repeat Violation

Basic - Food stored on floor. -Box of chicken stored on floor of walk-in cooler Employee properly stored box Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. -Emailed operator copy of Choking Poster DBPR HR 5030-105. Operator print and posted poster. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Sanitizer buckets not at proper PPM. 0 ppm quaternary. Manager on duty was able to use a chlorine sanitizer pack to create a proper sanitizer level at 100 ppm chlorine for all buckets. Corrected On-Site Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested above 100 ppm retested to 100 ppm Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and helmet on dry storage shelf. Employee removed Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0-100 operator will manually set up sanitizer until repairs can be made

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator will manually set up sanitation equipment until repairs are made to dispenser

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations, one sanitizer bucket 0ppm. Manger refilled - 100ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance underside of beverage station at drive thur and dinning area.

Basic - Ceiling vent at drive thur soiled and dripping liquid. -Vent on cooks line soiled with dust.

Basic - Equipment in poor repair- gasket torn, hinges rusted

Basic - Open dumpster lid, missing drain plug

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0 ppm residual quat or chlorine in solution at the triple sink and the sanitizer supply bag is empty at the dispenser. The bag was changed and the sanitizer remade to 200 ppm residual quat in solution . Corrected On-Site

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer buckets measure 0 ppm residual quat or chlorine in solution as the supply bag at the sanitizer dispenser is empty. The sanitizer was remade and measured 200 ppm residual quat in solution. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed license expired 2/1/2021 displayed. GM contacted office and obtained a copy of the current license expiring 2/1/2023 and posted. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed, breaker required at end of splitter that is not attached to the chemicals

Basic - Floor soiled/has accumulation of debris. Under soda bag in box rack