Mar 10, 2026
Routine - Food
Call Back - Complied
02C-01-5
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Medio Salsa dated 12/26/25 in walk in cooler. Operator discarded it voluntarily Corrected On-Site Warning - From follow-up inspection 2026-03-10: Spicy salad (44F -cold holding) in walk in cooler Time Extended
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn salsa (47F - Cold Holding); spicy salsa (45F - Cold Holding); operator discarded food voluntarily Corrected On-Site Warning - From follow-up inspection 2026-03-10: Spicy salad 44F in walk in cooler Time Extended
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board stained Warning - From follow-up inspection 2026-03-10: Green cutting board stained Time Extended
22-08-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven door interior soiled Warning - From follow-up inspection 2026-03-10: Small oven interior soiled Time Extended
Jan 6, 2026
Routine - Food
Warning Issued
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Medio Salsa dated 12/26/25 in walk in cooler. Operator discarded it voluntarily Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn salsa (47F - Cold Holding); spicy salsa (45F - Cold Holding); operator discarded food voluntarily Corrected On-Site Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board stained Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for triple sink quaternary sanitation solution. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nicole and Matthew are working on site. Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraints while engaging food preparation. Discussed with operator and they put hats on Corrected On-Site Warning
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven door interior soiled Warning
08B-39-4
Basic - Raw fruits/vegetables not washed prior to preparation. Unwashed cilantro before cutting. Operator washed it and discarded already cut cilantro. Corrected On-Site Warning
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel not stored in sanitizer solution on prep table Warning