CHEF ROCCO

High Priority - Toxic substance/chemical improperly stored. Sanitation bucket on floor in front prep area, operator removed it to shelf

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened jar milk in reach in cooler in kitchen no date marked over 24 hours.operator marked it correctly

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. A carton of liquid egg in reach-in cooler. Operator date marked at time of inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, operator moved to 3 compartment sink Corrective Action Taken