BEE COFFEE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above cooked chicken in reach in cooler, operator stored eggs on bottom shelf Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer solution in establishment.

Basic - Food stored on floor. Bottle water on floor, operator stored it on shelf Corrected On-Site

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location Cooking utensils on top of racks in reach in cooler, operator removed it to wash.

Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored it properly Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat meats cheese in reach in cooler by truck entrance

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by hand washing sink Cold holding: milk 48 f milk 46 ambient air temperature 43 f on top 49 f on bottom discussed with manager to move milk to a different cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided operator with written plan for clean up of bodily fluids.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Provided operator with Employee health agreement and began getting it signed. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. -Provided operator with choking poster