Sep 7, 2023
Routine - Food
Call Back - Complied
Sep 3, 2023
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 57F cut at 11am, butter 64F shredded mozzarella cheese 62F cold holding Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 57F cut at 11am, butter 64F shredded mozzarella cheese 62F cold holding, in upright refrigerator Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104 Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee states he works every week on mobile, has been employed over 60 days Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR 5030-103 Warning
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning