THE GREAT CATCH

High Priority - Dented/rusted cans present. See stop sale. -1 can of baked beans dented at seam and not segregated -1 can of green beans dented at seam and not segregated Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. -Server observed washing hands for a total of 10 seconds, had just bought dirty dishes from dining room Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -Cook observed handling raw fish for breading and immediately handling ready to eat onions to also bread. Cook rinsed his hands in a 5 gallon bucket of sanitizer between actions. Discussed proper handwashing with cook. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed server use bare hand to reach into trash container to push trash down and then immediately handle clean equipment with no handwashing Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly observed in dishwashing area Warning

High Priority - Stop Sale issued due to adulteration of food product. -Cook observed handling raw fish and immediately handling ready to eat onions with no hand washing Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter packets in reach-in cooler on server line temperature at 49F. Operator states butter was placed in cooler 2 hours ago. Operator placed butter in freezer to comply. -Half and half on cook line next to walk-in cooler temperature at 68F. Cook states item is usually kept in walk-in cooler as needed. Cook placed item into freezer to comply. Repeat Violation Warning

Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. -Employee observed using bare hands to place fish on grill for cooking Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener soiled with food debris Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. -Ice observed in hand washing station in kitchen Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. -Dish machine exterior soiled with dust and hard water Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Ceiling tile above beer taps in kitchen in disrepair Warning

Basic - Damaged/spoiled/recalled food not properly segregated. -1 can of baked beans dented at seam and not segregated -1 can of green beans dented at seam and not segregated See stop sale. Warning

Basic - Dead roaches on premises. -1 roach observed on top of door of leading out of kitchen to bathrooms Operator removed and sanitized area Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee beverage containers being stored on prep table next to clean silverware Employee removed and properly stored beverages Corrected On-Site Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Host drinking from bottle, at expo line, removed cap to drink, then put cap back on, discussed with host and manager on duty . Warning

Basic - Food stored on floor. -Frying oil kept on floor across from reach-in cooler on server line Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cook line next to walk-in cooler soiled with food debris -Microwave on cook line above service window soiled with food debris Warning

Basic - Stored food not covered. -Croutons and lemon pepper seasoning in container on reach-in cooler on cook line, not covered for protection Cook placed lids on container Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Sanitizer in bucket next to hand washing station on server line reading 0 ppm Warning

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked potatoes cooling since 11am temped at 2pm at 95-118F. Warning - From follow-up inspection 2022-01-11: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish at 25ppm. Warning - From follow-up inspection 2022-01-11: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine at 25ppm. Warning - From follow-up inspection 2022-01-11: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 13 live flying insects on cardboard boxes sitting on top of ice machine, 2 live flying insects flying around cookline, 4 live flying insects under prep sink, 2 live flying insects under server line hand sink, 3 live flying insects flying above lobster tank, 2 live flying insects flying in dish washing area. Operator began to remove cardboard boxes from establishment. Warning - From follow-up inspection 2022-01-11: Observed the following : 1 live fly at the thermal paper at kitchen entrance. 3 live flies near the hand sink. 2 live flies leading into the dining room. 1 live fly in dining room on the north side of the booths. 4 live flies in hallway near bathrooms. Time Extended

High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Observed the sanitizer at 100ppm. Operator made new sanitizer at 200 ppm. Corrected On-Site Warning - From follow-up inspection 2022-01-11: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches crawling on boxes of plastic wrap, approximately 10 crawling on the side of the lobster tank, approximately 10 roaches on the ground next to lobster tank. Discussed with the owner cleaning and sanitizing the area with the roaches. Warning - From follow-up inspection 2022-01-11: Observed the following: 3 live roaches at the booths on left side in front of the house. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes cooling since 9:30am temped at 1:55pm at 51F. Cooked potatoes cooling since 11am temped at 2pm at 95-118F. Coleslaw 55F, sour cream 55F in server line cooler. Warning - From follow-up inspection 2022-01-11: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 55F, sour cream 55F in server line cooler. Operator unable to determine when the items were last properly cold holding and when the cooler went out of temperature. Observed crab cake mix at 45f. Operator said it was out for 2 hours. He put it in the freezer to cool. Temperature at 25 minutes is 42f.. see stop sale. Warning - From follow-up inspection 2022-01-11: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomatoes cooling since 9:30am temped at 1:55pm at 51F. Warning - From follow-up inspection 2022-01-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coleslaw and ribs not dated after 24 hours. Warning - From follow-up inspection 2022-01-11: Time Extended

Basic - - From initial inspection : Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. Observed the ice machine with pink mold like substance on the inside of the ice machine. Warning - From follow-up inspection 2022-01-11: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive grooves on the cutting and debris on the cutting board. Warning - From follow-up inspection 2022-01-11: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on wall by lobster tank, 4 dead roaches on ground under lobster tank, 2 dead roaches on box of plastic wrap, 5 dead roaches under ice cream cooler. Discussed cleaning and sanitizing the area that the roaches were at. Warning - From follow-up inspection 2022-01-11: Observed the following: 2 dead roaches in the wall at lobster tank. 2 dead roaches at the cooler unit. ** 1 dead roach at the booths in front of the house. Time Extended** Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups wet nesting on the shelves. Warning - From follow-up inspection 2022-01-11: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed onions on the floor of the walk-in cooler. Observed oil stored on the floor in kitchen. Warning - From follow-up inspection 2022-01-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the following Cheesemelter and oven with grease and debris. Gaskets with debris and tears on the gaskets at walk-in cooler and walk-in freezer. Ceiling vents dirty at the whole kitchen. Warning - From follow-up inspection 2022-01-11: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked potatoes cooling since 11am temped at 2pm at 95-118°F. Warning

High Priority - Dented/rusted cans present. 1 can of green beans, 1 can of baked beans. See stop sale. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish at 25ppm. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine at 25ppm. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 13 live flying insects on cardboard boxes sitting on top of ice machine, 2 live flying insects flying around cookline, 4 live flying insects under prep sink, 2 live flying insects under server line hand sink, 3 live flying insects flying above lobster tank, 2 live flying insects flying in dish washing area. Operator began to remove cardboard boxes from establishment. Warning

High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Observed the sanitizer at 100ppm. Operator made new sanitizer at 200 ppm. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches crawling on boxes of plastic wrap, approximately 10 crawling on the side of the lobster tank, approximately 10 roaches on the ground next to lobster tank. Discussed with the owner cleaning and sanitizing the area with the roaches. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes cooling since 9:30am temped at 1:55pm at 51°F. Cooked potatoes cooling since 11am temped at 2pm at 95-118°F. Coleslaw 55°F, sour cream 55°F in server line cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 55°F, sour cream 55°F in server line cooler. Operator unable to determine when the items were last properly cold holding and when the cooler went out of temperature. Observed crab cake mix at 45°f. Operator said it was out for 2 hours. He put it in the freezer to cool. Temperature at 25 minutes is 42°f.. see stop sale. Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut tomatoes cooling since 9:30am temped at 1:55pm at 51°F. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coleslaw and ribs not dated after 24 hours. Warning

Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. Observed the ice machine with pink mold like substance on the inside of the ice machine. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive grooves on the cutting and debris on the cutting board. Warning

Basic - Dead roaches on premises. Observed 1 dead roach on wall by lobster tank, 4 dead roaches on ground under lobster tank, 2 dead roaches on box of plastic wrap, 5 dead roaches under ice cream cooler. Discussed cleaning and sanitizing the area that the roaches were at. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups wet nesting on the shelves. Warning

Basic - Food stored on floor. Observed onions on the floor of the walk-in cooler. Observed oil stored on the floor in kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the following Cheesemelter and oven with grease and debris. Gaskets with debris and tears on the gaskets at walk-in cooler and walk-in freezer. Ceiling vents dirty at the whole kitchen. Warning