BEXLEY CLUB

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee no hand wash before put gloves on to start food preparation. Discussed with operator and he washed hand properly Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened bottle milk no date mark over 24 hours in vertical reach in cooler, operator marked date correctly Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle by hand sink unlabeled, operator labeled it correctly Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee sink on prep table in front counter, operator discarded it

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus in reach in cooler on prep line operator is unable to determine the date. Hot dogs in container in reach in cooler by ice machine

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. in reach in cooler on prep line operator is unable to determine the date.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by server window Cold holding: chicken 44 f chicken 44 cheese ham 45 f bottom of cooler was 45 f ambient top was 43 f employee moved food to freezer 2nd temp all to 41 f Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three comp sink tested above 200-400ppm added water retested to 200 ppm Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 employee missing filled out at time of inspection Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.front cashier area

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 10 ppm remade to 200 ppm Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Cookies in service window not protected.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table by hand washing sink employee removed from table to proper storage Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table employee removed to proper storage Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Glass cleaner and spray bottle of cleaner over clean sheet trays at front counter, operator removed bottles. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table, moved to bottom shelf Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in chicken salad container, operator removed Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter pads 67F for more than four hours. Manager discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pads 67F out at room temperature. Manager states he does not know when the butter was taken from the cooler, out at room temperature for more than 4 hours. See stop sale. Manager discarded. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on milk in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Manager removed. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came in kitchen door put gloves on and started cooking chicken without washing hands

High Priority - Employee washed hands with cold water. Water temperature 70F

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Spray bottle containing toxic substance not labeled. -Spray bottle at front counter with purple liquid in it not labeled - Spray bottle hanging on hand sink with purple liquid in it not labeled Spray bottles properly labeled Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees put hats on Corrected On-Site

Basic - Equipment in poor repair. Reach in cooler gaskets torn

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Mop sink and surrounding wall soiled

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm operator replaced it and it is now 200-400ppm Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. In service area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. in kitchen quick oven. Repeat Violation