PANERA BREAD #1637

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Hummus dated 4/14/26 in reach in cooler in front counter in drive through. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. steak (52F - Cold Holding); corn salad (54F - Cold Holding); blue cheese (52F - Cold Holding) in front counter of drive through section Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak (52F - Cold Holding); corn salad (54F - Cold Holding); blue cheese (52F - Cold Holding) in front counter of drive through section. See stop sale Warning

Basic - Employee with soiled clothing. Employee no hair restraint while engaging food preparation. Manager asked her to put hat on Warning

Basic - Floor soiled/has accumulation of debris. Floor soiled and grease buildup behind equipments in kitchen Warning

Basic - Food stored on floor. Catering food in bags on floor in walk in cooler. Operator removed them to shelf Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries above sliced ham. Operator removed strawberries to produce shelf Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on wall behind three compartment sink -1 live roach on cook line shelving next to steam tables -1 live roach on cook line under center reach-in cooler -3 live roaches to the right side of center reach-in cooler Warning - From follow-up inspection 2023-12-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -Hand washing station on drive through line not functioning, do not use sign place over it. Warning - From follow-up inspection 2023-12-01: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2023 Warning - From follow-up inspection 2023-12-01: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. -Ice buildup on pipe leading off condenser in walk-in freezer. Warning - From follow-up inspection 2023-12-01: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -No sign on hand washing station on drive through line. Warning - From follow-up inspection 2023-12-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior shelving of center reach-in cooler on cook line soiled with food debris and grease. Repeat Violation Warning - From follow-up inspection 2023-12-01: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. -Hand washing station on drive through line not functioning. Drain pipe below sink removed and when in use water drips directly into a trash can. Warning - From follow-up inspection 2023-12-01: Time Extended

High Priority - Food with mold-like growth. See stop sale.-Yellow American cheese in walk-in cooler covered in mold like substance Warning

High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on wall behind three compartment sink -1 live roach on cook line shelving next to steam tables -1 live roach on cook line under center reach-in cooler -3 live roaches to the right side of center reach-in cooler Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Milk in walk-in cooler opened 2 days ago, no date marking Warning

Intermediate - Handwash sink not accessible for employee use at all times. -Hand washing station on drive through line not functioning, do not use sign place over it. Warning

Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2023 Warning

Basic - Damaged/spoiled/recalled food not properly segregated. -Yellow American cheese in walk-in cooler covered with mold like substance and not segregated from food to be served to the public. See stop sale. Manager voluntarily discarded Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cellphone on prep table above single use Togo containers -Cellphone kept over prep table with can opener on back line. Manager on duty removed all objects and properly stored. Corrected On-Site Warning

Basic - Ice buildup in walk-in freezer. -Ice buildup on pipe leading off condenser in walk-in freezer. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -No sign on hand washing station on drive through line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior shelving of center reach-in cooler on cook line soiled with food debris and grease. Repeat Violation Warning

Basic - Plumbing system in disrepair. -Hand washing station on drive through line not functioning. Drain pipe below sink removed and when in use water drips directly into a trash can. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.slaw 55F @9:55am-rechecked @11:35 41F. Dark chicken portion 49F @ 9:55am-Rechecked at 11:35 38F. Milk 47F- rechecked at 11:35 38F. Butter 45F-rechecked 38F. Manager moved all to walk-in cooler for quick chill. - From follow-up inspection 2022-08-24: Cooler by drive thru Gruyére cheese 42F Half and half 47F Cooler by bagels station Butter 45F cook line Dark meat chicken 46F overfilled - reviewed proper food storage and temperature monitoring with manager - manager moved chicken to walk in cooler Cooler in drive thru area opposite bagel station Yogurt 41F Milk 53F All items moved to walk-in cooler for quick chill Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for sausage at steam table -discussed with manager . - From follow-up inspection 2022-08-24: Sausage at steam table not time marked Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine, top of machine - From follow-up inspection 2022-08-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with , food debris or or dust, -customer self serve cooler in front counter area - drain on soda a disperser in dinning area - From follow-up inspection 2022-08-24: -Dusty inside self service cooler - soiled soda nozzles at dispenser in dining room Time Extended

Basic - - From initial inspection : Basic - Single-service articles- bowl lids-not stored inverted or protected from contamination in to-go area, dust on wall - From follow-up inspection 2022-08-24: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in to-go area - From follow-up inspection 2022-08-24: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.slaw 55F @9:55am-rechecked @11:35 41F. Dark chicken portion 49F @ 9:55am-Rechecked at 11:35 38F. Milk 47F- rechecked at 11:35 38F. Butter 45F-rechecked 38F. Manager moved all to walk-in cooler for quick chill.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for sausage at steam table -discussed with manager .

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Manger changed solutions to a proper level Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at front hand wash sink Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine, top of machine

Basic - Food stored on floor, catering bags of food on floor in walk-in cooler, manager put on rack Corrected On-Site Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit at cream cheese and butter reach-in cooler, manager replaced thermometer Corrected On-Site

Basic - Nonfood-contact surface soiled with , food debris or or dust, -customer self serve cooler in front counter area - drain on soda a disperser in dinning area

Basic - Single-service articles- bowl lids-not stored inverted or protected from contamination in to-go area, dust on wall

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cucumber stored above quinoa on rolling rack in walk-in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust in to-go area