EUROTASTE GRILL

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Dish washer dried hand on towel. Manager asked her wash hand properly Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Clorox spray bottle on clean dishes shelf, operator removed it

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. WC chlorine solution oven 200ppm and operator remade it to 100ppm

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened Tzatziki sauce no date marked more than in vertical white reach in cooler in cook line Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket soiled and grease buildup

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table , operator removed it. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board stained on prep line

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strip for both of quarantine and chlorine sanitary solution expired.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two cooks and two servers on duty. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut sausage and opened tzatziki sauce no date mark in white vertical refrigerator.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled and grease buildup

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with clean dishes in prep line , operator removed the drink Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce above cheese in vertical refrigerator in storage

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with person in charge the importance of hand washing.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat Cooked onions cook cut ham reach in cooler grey fridge. White fridge by hand wash sink raw turkey over ready to eat food. white fridge by bathrooms has liquid eggs over ready to eat foods side door Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees on duty

Basic - Food stored on floor. Vegetable oil by dry storage room. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans from 7/12/01 are missing a storage shelf with canned goods coffee creamers oil case shelf blue rack with bread storage a reach in cooler white and reach in freezer all located by bathrooms were equipment 17 and 18 is listed by paper goods. Warning - From follow-up inspection 2024-11-18: Discussed plans with plan reviewer no remodel plans submitted at time of call back Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 3 employees. Warning - From follow-up inspection 2024-11-18: Still missing Admin Complaint

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pack of cigarettes on cooking pot lid in dry storage area. Repeat Violation Warning - From follow-up inspection 2024-11-18: Still observed Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in white cooler top soiled by microwave Warning - From follow-up inspection 2024-11-18: Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut ham and sausage not dated reach In cooler by stove top grill

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired 2021

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes on top of a cooking pot in dry storage area.

Basic - Food stored on floor. Potatoes in crate on floor In dry storage area.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over ready to drink milk orange juice reach in cooler back dining room

High Priority - - From initial inspection : High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. -Server behind bar rinsed hands for 7 seconds and rinsed hands without soap Discussed proper hand washing with employee Corrective Action Taken - From follow-up inspection 2023-11-02: Cook rubbed hands together for 5 seconds. Discussed proper hand washing with operator. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. -Egg Beaters offered on menu but establishment is using Great Value - From follow-up inspection 2023-11-02: Operator states that she has not had time to either change the menu or purchase the correct product but plans to do so. Discussed with Supervisor Ashley V. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Maria -Elizabeth - From follow-up inspection 2023-11-02: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -acoustic tiles over food storage and cooks line - From follow-up inspection 2023-11-02: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Small blue, green and red cutting boards grooved - From follow-up inspection 2023-11-02: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cook line soiled - From follow-up inspection 2023-11-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gaskets on cook line soiled - From follow-up inspection 2023-11-02: Time Extended

Basic - - From initial inspection : Basic - Uncovered food stored near sink exposed to splash. -HWS on cook line splashes on muffins stored next to it when in use - From follow-up inspection 2023-11-02: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled dishes then proceeded to put away clean dishes. Discussed with manager.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting green pepper with bare hands. Employee washed hands and put on gloves. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels in contact with sandwiches in reach in cooler.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked eggs with gloves on. Did not change gloves and wash hands. Employee changed gloves and washed hands. Discussed with manager. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hashbrowns 62F. Cook states Hashbrowns have been out at room temperature for two hours. Cook put back in cooler to chill. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Food stored on floor. Box of potatoes on floor. Manager moved off floor. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. In mens bathroom. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked eggs removed gloves but did not wash hands before putting on new set of gloves. Discussed hand washing and glove use with employee and person in charge

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Beef and pork stored together and above fish in reach-in freezer.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Cooked onions 55 F in double door cooler held overnight - no temperatures taken this day. Employees discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked onions 55 F in double door cooler held overnight - no temperatures taken this day - see stop sale, employee discarded onions - cooked sausage 47 F moved in and out of cooler for use - employee moved to freezer recheck 32 F discussed ensuring the holding of food at 41 F or below Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. -Clorox clearer spray bottle next to clean dishes at triple sink. Employee move to lower shelf under sink. - container of degreaser stored next to bulk container of oil in dry storage area - employee relocated oil Corrected On-Site

Intermediate - Handwash sink used for purposes other than hand-washing, spray bottle of cleaner stored in hand sink in front counter and kitchen areas .Employees relocated spray bottle to below hand sink .

Basic - -Ceiling-ceiling tiles/vents soiled with accumulated debris, grease, dust - floor soiled under equipment on front counter and under kitchen equipment.

Basic - Accumulation of black mold-like substance in the interior of the ice machine in the front counter area

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage stored on shelf next to plates and above reach in cooler - employee removed drink . Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - half eaten donut inside cooler opposite grill - employee discarded donut - discussed proper employee food storage and location for employee eating with person in charge Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above reach-in cooler. Employee removed from location.

Basic - Food stored on floor. Cooking oil on floor in dry storage area.

Basic - No handwashing sign provided at a hand sink used by food employees., mens bathroom.

Basic - Stored food not covered. Unwrapped raw beef Pattie's in white double door refrigerator, employee wrapped Container of cooking oil on floor in dry storage area Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By mop sink Warning - From follow-up inspection 2022-05-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Freddie Greene expired on 2-20-2022, Estella Velasquez expired on 1-20-2019, operator states she has class scheduled for 4-22-2022. Warning - From follow-up inspection 2022-05-26: Operator states she has taken test. States ServSafe has not graded test yet. No proof of food manager certification. Manager is Etelka Velasquez Admin Complaint

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Containers of oil in back dry storage Warning - From follow-up inspection 2022-05-26: Liquid margarine on floor in dry storage. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop closet across from restrooms. Warning - From follow-up inspection 2021-12-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator uses Quatinary and Chlorine sanitizer, and is required to have both test kits, to ensure proper sanitation levels Warning - From follow-up inspection 2021-12-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Etelka velasquez owner needs her certified food managers certificate. Warning - From follow-up inspection 2021-12-13: No food manager on duty. Food manager for establishment is Freddie Greene 02/2022. Time Extended