SUPER CHINA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler-Fried chicken 44Fcold hold Egg Rolls 44F cold hold, several hot items were recently placed in the cooler which possibly brought the temperature up to 44Fcold hold

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Walk in cooler, cooked pasta, cooked chicken Reach in - cooked egg roll. Operator was able to determine the date the foods were cooked and dated accordingly Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on upper shelf of cook line. Operator removed employee beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet, keys on upper shelf of cook line Repeat Violation

Basic - Reuse of single-service or single-use articles. Gallon jugs cut into scoops. Discussed the need not to reuse single service items

Basic - Stored food not covered. Walk in cooler- prepared onions cooked chicken. Operator covered items in walk in Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All food handler training certificates are copies. Warning - From follow-up inspection 2026-01-15: Safe Staff books ordered Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed food items (cooking oil, frozen meat in freezer, in retail bags, packaged goods in lobby), stored on the floor. Repeat Violation Warning - From follow-up inspection 2026-01-15: No food on freezer floor, soy sauce on metal rack, 1 inch off floor Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Observed grease trap with excess buildup on ground. Warning - From follow-up inspection 2026-01-15: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer on speed rack- raw chicken on tray over pork, operator moved chicken to bottom Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line has fork and ladle, hand wash sink by 3 compartment sink has bottom part of bucket, metal pans, operator removed all. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink, operator supplied towels Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.on prep table by reach in cooler, moved to bottom shelf Corrected On-Site

Basic - Food stored on floor. Bucket of sauce, bucket of rice, moved to shelf Corrected On-Site Repeat Violation

Basic - Stored food not covered. In walk in freezer, pork, chicken Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - unwashed mushrooms over cut onions, moved to bottom shelf Corrected On-Site

High Priority - Food placed in soiled container/equipment. Cooked chicken in cardboard box in walk in cooler, operator put chicken in tub Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer - raw chicken over shrimp, operator moved chicken Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket on cook line, greater than 200 ppm, stored on floor, corrected to 50 ppm, moved to shelf Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Cut off jug, utensils, operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink Corrected On-Site Repeat Violation

Basic - Food stored on floor. Bucket=of rice on floor by rice cooker, moved to shelf Corrected On-Site

Basic - Stored food not covered. In walk in freezer, operator covered Corrected On-Site Repeat Violation

High Priority - Food placed in soiled container/equipment. Cooked chicken in cardboard box, operator moved to plastic container Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket on cook line - > 200ppm , corrected to 50 ppm Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Plastic jug, Ladel plastic bowls in 2 sinks. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or towels at sink by 3 compartment sink, Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Pan of red sauce on floor across from fryer, moved to counter Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler on end of cook line, raw chicken over cooked beef, operator moved chicken to bottom Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Pot and ladle in hand wash sink in kitchen, operator removed Corrected On-Site

Basic - Food stored in a location that is exposed to dust. Pans of cooked chicken next to open back door, operator moved to table Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket on cook line - 0 ppm, corrected to 50 ppm Corrected On-Site