URBAN AIR PORT RICHEY

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese mozzarella 57F cold hold, operator iced down cheese for quick cool.. pans missing from make table allowing cold air to escape. The cheese was in the unit for less than 4 hours

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kimberly Burnett, Ashati Hernandez

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Put into warmer less than 2 hours ago. Operator will write time on white board in kitchen

High Priority - Dented/rusted cans present. See stop sale. Pizza sauce, dented on seam

Basic - Damaged/spoiled/recalled food not properly segregated. Pizza sauce, dented on seam