KFC F569058

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - Mac n cheese (46F - Cold Holding); Mac n cheese (47 F) pans of Mac n cheese with pull thaw date of today, 9 am. Moved to other walk in cooler shredded cheese (51F - Cold Holding) moved to freezer . Manager took temperatures at 8:15 this morning, all were 41 F or below. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies bathroom Repeat Violation

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook rubbed hands less than 10, seconds, another less than 5 seconds

High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom

Basic - Building components, attachments or fixtures in poor repair. Walk in freezer door does not shut completely, is damaged at bottom Floor soiled/has accumulation of debris. Behind equipment

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse, keys, phone over dry mixes and steam table Repeat Violation

Basic - Equipment in poor repair. Gasket of single door cooler on cook line torn In back of kitchen,Coffee urn dripping water onto floor

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Whereas of equipment Gasket of single door cooler

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and phone over prep table on cook line Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2022

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table in front of bun toasted, drink removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table next to cookies Radio on bun toaster, items removed Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on cart handle, tongs removed Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Intermediate - Handwash sink used for purposes other than handwashing. Dump, hws near drive in window

Basic - Floor area(s) covered with standing water. Several areas in kitchen and one area in the dining room

Basic - Floor soiled/has accumulation of debris. Under prep tables