Dec 15, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 3Basic: 1Total: 5
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Green Mussels 47°F cold hold Muscles 48°F cold hold
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of stock pots soiled. Operator to wash before use Interior of ice machint
27-06-4
Intermediate - No hot running water at three-compartment sink.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 2 hand wash sinks no hot water
08B-38-4
Basic - Food stored on floor. Oil in walk in cooler stored on the floor.