SIOUX CITY STEAKHOUSE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, sanitizer jug empty, operator attached new jug, corrected to 50 ppm Dish machine in bar -0 ppm, sanitizer jug empty, corrected to 100 ppm Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On prep table on cook line-garlic butter (76F - Cold Holding) Reach in cooler on cook line -sliced Swiss cheese (53F - Cold Holding); blu cheese (51F - Cold Holding); mixed shredded cheese (51F - Cold Holding); sliced provolone (51F - Cold Holding) loaded cheese mix (56F - Cold Holding); all removed from refrigeration at 9 am, 6 hours ago. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table on cook line-garlic butter (76F - Cold Holding) Reach in cooler on cook line -sliced Swiss cheese (53F - Cold Holding); blu cheese (51F - Cold Holding); mixed shredded cheese (51F - Cold Holding); sliced provolone (51F - Cold Holding) all removed from refrigeration at 9 am, 6 hours ago. See stop sale loaded cheese mix (46F - Cold Holding) moved to walk in cooler Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris. Stained Board on 2 door cooler on cook line, operator put new board on cooler Corrected On-Site Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. At prime rib station grooved and pieces missing , operator replaced board with new one Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage beverage on 2 door reach in cooler, moved to shelf Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled fan on prep table next to grill Warning

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Wet towel on prep table on cook line , moved to bucket Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At wait station in ice bath sour cream (50F - Cold Holding); whipped butter (49F - Cold Holding);; garlic butter (67F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in ice bath by fryers - milk wash (47F - Cold Holding); removed from refrigeration 2.25 hours ago, discussed using time control, operator discarded At wait station - sour cream (50F - Cold Holding); whipped butter (49F - Cold Holding); put in ice bath at 11 am, 2.5 hours ago, garlic butter (67F - Cold Holding) on counter at pass shelf, made with whipped butter, removed from refrigeration 2.5 hours ago. See stop sale Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. peppers and onions (108/ 110F - Hot Holding)cooked 2 hours ago, reheated to 167f. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line Repeat Violation Warning

Basic - Roast reheated for hot holding not reaching proper time/temperature cooking requirements. prime rib (121F - reheating ) started reheat at 11 am 2.5 hours ago. See stop sale . Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board on cook line, moved to bucket Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 dropping on bag in box soda in storage room 6 rodent droppings under storage shelf in back hallway. 2 Clumps of fur under storage shelf in hallway. Half eaten roll under shelf in hallway by fur and droppings Repeat Violation Warning

High Priority - Sewage/wastewater backing up through floor drains. Operator states that floor drains on expo line back up if dish machine is run more than twice. Plumber will be here between 2 and 5. Floor has been mopped, inspector suggested not using dish machine until all has been repaired. Water backs up in floor drains on cook line when hand wash sinks and 3 compartment sink water is running. Plumber arrived at 2:25. Repairs not complete at end if inspection. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. house made blue cheese (49F - Cold Holding); house made ranch (48F - Cold Holding)made yesterday, no temperatures taken today Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made blue cheese (49F - Cold Holding); house made ranch (48F - Cold Holding)made yesterday, no temperatures taken today. See stop sale Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White board at lift top and board on 2 door reach in cooler stained Repeat Violation Warning

Basic - Equipment in poor repair. Quay sanitizer does not dispense , operator states that Dish machine has to be running for sanitizer to dispense. Warning

Basic - Standing water in bottom of reach-in-cooler. 3 door cooler on cook line, 2 door cooler on cook line Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line - 2 buckets 0 ppm, operator states that Dish machine has to be running for sanitizer to dispense. Operator manually added sanitizer, corrected to 400 ppm . Corrected On-Site Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 30 rodent droppings in dry storage room floor 1 rodent droppings on lid of plastic container in dry storage room 1 rodent dropping on case of water in dry storage room 5 rodent droppings on floor in dish room under clean dish rack 4 rodent droppings on floor in bar by hand wash sink Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked peppers and onions (101F - reheating) ), operator out on stove to heat, made yesterday, brought out of walk in cooler at 11:30, heated to 170F. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets White cutting board by steam table Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line by steam table, 0 ppm, dispenser not working, operator manually added sanitizer. Corrected to 400 ppm Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flies In dry storage room. 1 fly on cook line 2 small flies under dish machine 1 small fly in bar under hand wash sink Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cook line stained Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around 2 door cooler across from fryer. Frame of door on bottom of vertical freezer Fan guards in walk in cooler Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook- total hand wash time was 12 seconds. Discussed with manager on duty Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small fly on cook line, 1 inbar, 1 in dining room Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler by grill - sirloin steak (46F - Cold Holding); filet (46F - Cold Holding); fajita steak (46F - Cold Holding); salmon (46F - Cold Holding)operator put ice bags on top, recheck, no change, moved to freezer Reach in cooler on cook line across from stove - loaded cheese mix (45F - Cold Holding), moved to walk in cooler Corrective Action Taken Repeat Violation Admin Complaint

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook drinking from glass with no lid, discussed with manager on duty . Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly on cook line landing on plates, operator took plate to dish room. Repeat Violation Warning

High Priority - Stop Sale issued due to adulteration of food product. Canned beverage in ice used for drinks in bar. Operator burned all ice in bin Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In 3 door lift top cooler on cook line- sliced Swiss cheese (51F - Cold Holding); slices yellow cheese (56F - Cold Holding); sliced provolone (54F - Cold Holding); Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At breading station on cook line - buttermilk for breading (61F - Cold Holding)operator discarded. States that it is made multiple times each day, held on ice. Inspector suggested time control. In 3 door cooler on cook line - sliced Swiss cheese (51F - Cold Holding); slices yellow cheese (56F - Cold Holding); sliced provolone (54F - Cold Holding); temperatures not taken this morning. Warning

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.m 103.5 with thermoworks thermometer. Manager checked water heater, turned up. Corrective Action Taken Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of cooler of bar Corrected On-Site Warning

Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Canned beverage in ice used for drinks in bar. Operator burned all ice in bin. Corrective Action Taken Warning

Basic - Hole in or other damage to wall. In bar on far end in bar Repeat Violation Warning

High Priority - Dented/rusted cans present. See stop sale. Three cans of green chilies Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In bar, 0 ppm, sanitizer jug not hooked up, operator put jug on, corrected to 50 ppm Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flies on raw sweet potatoes, potatoes have white mold like substance, on speed rack in kitchen, operator says they have been washed. See stop sale 1 fly in prep room Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to adulteration of food product. 2 uncooked, washed Sweet potatoes have white mold like substance Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prime rib (103F - Reheating)started at 9 am. See stop sale Warning

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink in bar, discussed use of hand wash sink with manager on duty Warning

Basic - Bowl or other container with no handle used to dispense food. In salsa Corrected On-Site Warning

Basic - Covered waste receptacle not provided in women's bathroom. Handicap stall has no covered trash receptacle Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Three 6 lb cans of green chilies dented on seam, with all other cans for use. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on 1 cook Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. One cook, put hat on. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation Warning

Basic - Equipment in poor repair. Gasket torn on 2 door lift top at wait station Warning

Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen Warning

Basic - Food storage container/container lid cracked or broken. Warning

Basic - Hole in or other damage to wall. Hole in wall in bar Warning

Basic - Roast reheated for hot holding not reaching proper time/temperature cooking requirements. Prime rib (103F - Reheating) at 12:30, started at 9 am. See stop sale Warning

Basic - Standing water in bottom of reach-in-cooler. 2 Reach in coolers on cook line, operator wiped out water Repeat Violation Warning

Basic - Waste line missing at soda gun holster. In bar, asked bartender to not use gun, waste would drip into ice being served for beverages, operator will call for repair Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 buckets on cook line less than 200 ppm, corrected to 200 ppm Corrected On-Site Warning

High Priority - Employee washed hands with cold water. Presently no cold water in establishment. Employees washing hands in cold water and using sanitizer. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies near drying rack next to 3 compartment sink. 2 live flies in back end of kitchen near dry storage. No flies observe landing on food or utensils Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Chemicals stored next to pan with lid and single service wrapped forks. Operator removed the chemicals Corrected On-Site Repeat Violation Warning

Intermediate - No hot running water at three-compartment sink. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Presently no hot water 75°F at hand sink employees are washing hands and then sanitizing with hand sanitizer. Warning

Basic - Employee beverage container over food preparation table and next to clean equipment/utensils. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers stacked before dry. Warning

Basic - Food storage container/container lid cracked or broken. 1 cracked container observed on drying rack 2 observed in walk in cooler. Discussed replacing them with operator. Repeat Violation Warning

Basic - No hot running water at mop sink. Warning

Basic - Stored food not covered. Walk in cooler- Prime Rib Corrected On-Site Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, 1 fly, killed and discarded Warning - From follow-up inspection 2021-09-09: 6 flies landing on to go containers at Cookline . Reviewed with District Manager Jon Truex , next day call back. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station open cooler unit: ; butter (46°F - Cold Holding); creamy horseradish (46°F - Cold Holding); cinnamon butter (46°F - Cold Holding); horseradish (46°F - Cold Holding); sour cream (46°F - Cold Holding) out approximately 1 hour, brought to freezer to chill Salad server station reach in cooler : ; butter (67°F - Cold Holding); cinnamon butter (65°F - Cold Holding); sour cream (67°F - Cold Holding); homemade ranch (67°F - Cold Holding) See stop sale, in cooler greater than 12 hours Corrective Action Taken Warning - From follow-up inspection 2021-09-09: Wait station open reach in cooler : sour cream 46, cinnamon butter 48, butter 47, Cole slaw 44. Out approximately 25 minutes. Returned to walk in cooler: to chill. Discussed over filling and chill line in cooler well. Admin complaint Server salad station reach in cooler make station : cinnamon butter 38, butter 38, sour cream 38 Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. *cutting boards *bulk flour bin Warning - From follow-up inspection 2021-09-09: Time Extended

High Priority - Live, small flying insects in kitchen, 1 fly, killed and discarded Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station open cooler unit: ; butter (46°F - Cold Holding); creamy horseradish (46°F - Cold Holding); cinnamon butter (46°F - Cold Holding); horseradish (46°F - Cold Holding); sour cream (46°F - Cold Holding) out approximately 1 hour, brought to freezer to chill Salad server station reach in cooler : ; butter (67°F - Cold Holding); cinnamon butter (65°F - Cold Holding); sour cream (67°F - Cold Holding); homemade ranch (67°F - Cold Holding) See stop sale, in cooler greater than 12 hours Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Hand sanitizer and spray bottle of sanitizer on prep table with plastic portion cups, removed Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. *cutting boards *bulk flour bin Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel provided Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone removed from Cookline, Corrected on site: Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cookline Warning

Basic - Food storage container/container lid cracked or broken. Lexon containers in use Warning

Basic - Stored food not covered. Prime rib in walk in cooler: covered Corrected On-Site Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); Sanitizer Bucket (Quaternary 200ppm); Corrected On-Site Warning