MAMMA MIA PIZZERIA

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); Sanitizer Bucket recheck (Chlorine 100ppm). The operator added more water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters above the fryer basket machine is soiled with grease and fan guards in the walk in cooler is soiled with dust.

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Three compartment sink chlorine sanitizer at 10ppm, employee added chlorine, now at 100ppm Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray paint and bug spray next to cases of drinks under prep tables, chemical removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above reach in cooler, cell phone removed Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees with no beard guards on, employees put beard guards on Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. All employees in kitchen with no hair restraints on, employees put hair restraints on Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing and in disrepair throughout the kitchen

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep tables, spatulas in between wall and 3 compartment sink, utensils removed Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed on inside of doors on reach in coolers

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ dishwasher, 4 prep persons, no CFM on duty, manager Arrived during inspection Corrected On-Site

Basic - Equipment in poor repair. Inside door panels missing from 2 reach in coolers

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make cooler inside vents

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to bag of sugar and food storage bagels, operator moved bucket Corrected On-Site

Basic - - From initial inspection : Basic - Accumulation of lime scale, brown substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation Warning - From follow-up inspection 2024-11-14: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Inside of coolers have panels missing, insulation exposed Repeat Violation Warning - From follow-up inspection 2024-11-14: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Two 3 lb cans of ripe olives, heavily dented.

Basic - Ceiling/ceiling tiles/vents soiled with debris, grease, dust. In kitchen Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. 2 cans of ripe olives ,

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on shelf over pizza make cooler. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Pizza make cooler - panel missing from inside of doors. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine has lime scale Fry baskets

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle if water on prep table, manager moved, discussed preferred beverage containers to prevent hand to mouth contact. Corrected On-Site

Basic - Equipment in poor repair. Gaskets torn on 2 door reach in cooler and pizza make cooler Inside panel 2 door of reach in cooler missing and pizza make cooler Walk in cooler gasket Repeat Violation

Basic - Food stored on floor. Fry oil on floor by door to lobby

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of red microwave Walk in cooler door Walk in cooler gasket Fan guard in walk in cooler Repeat Violation

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels stored in bathroom

Basic - Toilet/urinal not flushing/functioning properly. Tank lid removed, handle broken, toilet has to be manually flushed by pulling chain inside tank. Plumber will be here today or tomorrow

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On lift top cooler

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket in prep area 0 ppm, corrected to 50 ppm . Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket, employee refilled sanitizer bucket now at 100ppm Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided operator with DBPR HR 5030-104 Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Making pizza while chewing gum, employee discarded gum Corrected On-Site

Basic - Equipment in poor repair. Torn reach in cooler gaskets

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets torn Warning - From follow-up inspection 2022-11-29: Time Extended - From follow-up inspection 2022-11-29: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In kitchen Repeat Violation Warning - From follow-up inspection 2022-11-29: Time Extended - From follow-up inspection 2022-11-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Warning - From follow-up inspection 2022-11-29: Time Extended - From follow-up inspection 2022-11-29: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2022-11-29: Time Extended - From follow-up inspection 2022-11-29: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2022-11-29: Time Extended - From follow-up inspection 2022-11-29: Time Extended

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach establishment is using does not station label that it is for food contact surfaces, operator went to store and came back with the proper bleach for food contact surfaces Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle not labeled, operator properly labeled spray bottle Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2020

Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 employees working in food preparation with no beard guard on, Employees put beard guards on Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee making pizza with no hair restraint on, Employee put hair net on Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. In kitchen

Basic - Food stored on floor. Container of fry oil on floor, operator put on shelf Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. 3 sets of tongs on oven door, operator removed tongs Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in cooler above 2 liter bottles, employee drinks removed Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 44°F cold hold, potato salad 44°F cold hold. Walk in cooler was open while delivery's were accepted. Ambient air of unit is 38°F.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on clean prep table Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.