Feb 21, 2026
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 60 F, sour cream 56 F , dumplings 54F in refrigerator under 3 hours . Food moved to each freezer and freezer chest for quick chill. Food will be cooked freezer to stove until refrigerator is measuring 41 F or below Corrective Action Taken
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet stored on shelf next to food containers above hand wash sink . Manager relocated wallet Corrected On-Site
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.. employee put beard guard on Corrected On-Site