OLLIE'S AT THE BEACH

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cut lettuce in the reach in refrigerator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grouper (47F - Cold Holding); scallops (49F - Cold Holding); coleslaw (50F - Cold Holding); tuna (43F - Cold Holding); Fish (44F - Cold Holdong); grouper recheck (42F- Cold Holding); Fish recheck (42F - Cold Holding); scallops recheck (42F - Cold holding); tuna recheck (42F - Cold Holding); coleslaw recheck (41F- Cold Holding). Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface: The fans in the walk in cooler are soiled with mold-like substance. Warning

Intermediate - Handwash sink used for purposes other than handwashing. A metal strainer in the handwash sink. The operator moved the strainer. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Dead roaches on premises. 4 dead, by the reach in white cooler 1 dead, reach in refrigerator 1 dead, by the 3 compartment sink 1 dead, white freezer by the exit door 1 dead, bar area by the wine shots bottles Warning

Basic - Employee with no hair restraint while engaging in food preparation. 1 employee preparing oysters. The employee put a hat on. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. The floors in the walk in cooler. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. The hand sink in the kitchen and the men's bathroom. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Basic - Plumbing system in disrepair. The hand sink in the kitchen takes a while for hot water. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top Warning - From follow-up inspection 2025-05-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training done by unapproved provider. Warning - From follow-up inspection 2025-05-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-05-02: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen by coolerv Warning - From follow-up inspection 2025-05-02: Time Extended

Basic - - From initial inspection : Basic - Reach-in co oler interior/shelves have accumulation of soil residues. 2 door on cook line Warning - From follow-up inspection 2025-05-02: Time Extended

Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. No lock on on ice machine on back patio Warning - From follow-up inspection 2025-05-02: Time Extended

High Priority - Live, small flying insects found 1 fly in kitchen Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection, inspection app shows current Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In vertical cooler - raw fish over shucked oysters. Operator moved fish to bottom Corrected On-Site Repeat Violation Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut cabbage dated 4/23, 8 days, see stop sale Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage dated 8 days ago. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (44F - Cold Holding); cut cabbage (45F - Cold Holding); taco meat (47F - Cold Holding); cooked chicken (46F - Cold Holding); tub of coleslaw (47F - Cold Holding); deli ham (45F - Cold Holding), operator began to move food to other coolers and freezers. Corrective Action Taken Repeat Violation Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket in kitchen by 3 compartment sink > 200 ppm, corrected to 50 ppm Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training done by unapproved provider. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen by coolerv Warning

Basic - Reach-in co oler interior/shelves have accumulation of soil residues. 2 door on cook line Warning

Basic - Unprotected ice machine in a customer/nonsecure area. No lock on on ice machine on back patio Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ServSafe manager certifications expired for Mike Reinhardt 09/18/2024 and Tiffany Brudermann 07/24/2024. Warning - From follow-up inspection 2024-11-19: Time Extended - From follow-up inspection 2024-12-02: Operator has schedule to have the manager certifications completed in December. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed multiple changes in the establishment with no plan review remodel on file. Observed addition of fryers on a prep table in between three compartment sink in kitchen and steam table area, grill on prep table in front of steamer in kitchen, two open windows in seating area and three open doors without air curtains leading to seating area with kitchen that is not enclosed and attached to the open air dining area, mop sink moved to outside, and an outdoor ice machine added, and an ice machine in the bar area. Extension of bar present in front of window across from wall with the bathrooms with multiple coolers and ice cooler. Contacted plan review and confirmed plans still have not been received. Repeat Violation Warning - From follow-up inspection 2024-11-19: Per plan review, no plans received as of 11/19/2024. Time Extended - From follow-up inspection 2024-12-02: Contacted plan review and they have no received plans at this time as of 11:30 AM 12/02/2024. Discussed requirements with operator. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in seating area soiled with accumulation of dust. Warning - From follow-up inspection 2024-11-19: Time Extended - From follow-up inspection 2024-12-02: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh Garlic in Oil (86F - Cold Holding) stored to the left of the lift top reach-in cooler in the kitchen. Employee stated item had been on the counter for an hour. Employee moved to freezer for rapid cooling. Discussed with employee. Shredded Cheese (52F - Cold Holding); Cooked Chicken (50F - Cold Holding) in lift top reach-in cooler in kitchen across from three compartment sink. Items had been in cooler for less than 4 hours per employee. Operator and employee started to ice products down. Shredded Cheese (52F - Cold Holding); Cooked Chicken (50F - Cold Holding) in walk-in cooler. Operator had delivery two hours ago where door was left open. Operator states temperatures will be monitored and products iced down to ensure products get back to 41F. Corrective Action Taken Warning - From follow-up inspection 2024-11-19: Observed Raw Fish (50F - Cold Holding); Raw Beef (51F - Cold Holding); Raw Shrimp (50F - Cold Holding); Calamari (50F - Cold Holding); and Stone Crab (51F - Cold Holding) in reach-in cooler. Employee pulled items to place items in other refrigeration for rapid cooling. Some items had been in cooler for more than 4 hours. See stop sale. Observed Cooked Chicken (51F - Cold Holding); Fries (51F - Cold Holding); Turkey (51F - Cold Holding); Pepper Jack Cheese (51F - Cold Holding); Seaweed Salad (47F - Cold Holding) in reach-in cooler across from three compartment sink. Items had been in cooler for more than 4 hours. See stop sale. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ServSafe manager certifications expired for Mike Reinhardt 09/18/2024 and Tiffany Brudermann 07/24/2024. Warning - From follow-up inspection 2024-11-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed multiple changes in the establishment with no plan review remodel on file. Observed addition of fryers on a prep table in between three compartment sink in kitchen and steam table area, grill on prep table in front of steamer in kitchen, two open windows in seating area and three open doors without air curtains leading to seating area with kitchen that is not enclosed and attached to the open air dining area, mop sink moved to outside, and an outdoor ice machine added, and an ice machine in the bar area. Extension of bar present in front of window across from wall with the bathrooms with multiple coolers and ice cooler. Contacted plan review and confirmed plans still have not been received. Repeat Violation Warning - From follow-up inspection 2024-11-19: Per plan review, no plans received as of 11/19/2024. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in seating area soiled with accumulation of dust. Warning - From follow-up inspection 2024-11-19: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and raw scallops over cooked wings in reach-in cooler across from handwash sink. Employee moved. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh Garlic in Oil (86F - Cold Holding) stored to the left of the lift top reach-in cooler in the kitchen. Employee stated item had been on the counter for an hour. Employee moved to freezer for rapid cooling. Discussed with employee. Shredded Cheese (52F - Cold Holding); Cooked Chicken (50F - Cold Holding) in lift top reach-in cooler in kitchen across from three compartment sink. Items had been in cooler for less than 4 hours per employee. Operator and employee started to ice products down. Shredded Cheese (52F - Cold Holding); Cooked Chicken (50F - Cold Holding) in walk-in cooler. Operator had delivery two hours ago where door was left open. Operator states temperatures will be monitored and products iced down to ensure products get back to 41F. Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ServSafe manager certifications expired for Mike Reinhardt 09/18/2024 and Tiffany Brudermann 07/24/2024. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed multiple changes in the establishment with no plan review remodel on file. Observed addition of fryers on a prep table in between three compartment sink in kitchen and steam table area, grill on prep table in front of steamer in kitchen, two open windows in seating area and three open doors without air curtains leading to seating area with kitchen that is not enclosed and attached to the open air dining area, mop sink moved to outside, and an outdoor ice machine added, and an ice machine in the bar area. Extension of bar present in front of window across from wall with the bathrooms with multiple coolers and ice cooler. Contacted plan review and confirmed plans still have not been received. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in seating area soiled with accumulation of dust. Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-03-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed multiple changes in the establishment with no plan review remodel on file. Observed addition of fryers on a prep table in between three compartment sink in kitchen and steam table area, grill on prep table in front of steamer in kitchen, two open windows in seating area and three open doors without air curtains leading to seating area with kitchen that is not enclosed and attached to the open air dining area, mop sink moved to outside, and an outdoor ice machine added, and an ice machine in the bar area. Extension of bar present in front of window across from wall with the bathrooms with multiple coolers and ice cooler. Warning - From follow-up inspection 2024-03-19: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach to the right of the two door vertical reach-in cooler off the kitchen behind the carbon dioxide tank storage area. Repeat Violation Warning - From follow-up inspection 2024-03-19: Observed 1 dead roach in dining room area and 1 dead roach in kitchen behind prep table. Operator had pest control do a treatment yesterday. Operator removed, cleaned, and sanitized area. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed a total of 66 small flying insects present with multiple open windows with no air curtains. Observed the approved air curtains on the plan with only one air curtain functioning at time of inspection at the roll down exit door. Discussed in depth with operator. Warning - From follow-up inspection 2024-03-19: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 20 small flying insects in front of reach-in cooler off prep area in kitchen landing on side of reach-in cooler door and CO tanks. - 30 small flying insects underneath three compartment sink in the kitchen across from the steam table. - 10 small flying insects underneath three compartment sink for the bar across from the beer tap. - 6 small flying insects landing on beer tap. Flies are observed in an establishment with an open air kitchen with the kitchen open to the dining room/bar area which is not fully enclosed and is open air via doors and windows that are left open without air curtains. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw comminuted beef burgers stored over raw shrimp in reach-in cooler across from grill. Employee moved and stored correctly. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink in kitchen with container stored in the handwash sink with thawing lobster and scallops. Operator removed. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed multiple changes in the establishment with no plan review remodel on file. Observed addition of fryers on a prep table in between three compartment sink in kitchen and steam table area, grill on prep table in front of steamer in kitchen, two open windows in seating area and three open doors without air curtains leading to seating area with kitchen that is not enclosed and attached to the open air dining area, mop sink moved to outside, and an outdoor ice machine added, and an ice machine in the bar area. Extension of bar present in front of window across from wall with the bathrooms with multiple coolers and ice cooler. Warning

Intermediate - No soap provided at handwash sink in kitchen. Operator placed soap. Corrected On-Site Warning

Basic - Dead roaches on premises. Observed 1 dead roach to the right of the two door vertical reach-in cooler off the kitchen behind the carbon dioxide tank storage area. Repeat Violation Warning

Basic - Floor area(s) covered with standing water along the wall in the kitchen behind equipment near steamer and reach-in cooler on cook line. Floor soiled/has accumulation of debris throughout the kitchen near grease trap and underneath three compartment sink in kitchen and in walk-in cooler. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed a total of 66 small flying insects present with multiple open windows with no air curtains. Observed the approved air curtains on the plan with only one air curtain functioning at time of inspection at the roll down exit door. Discussed in depth with operator. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at lift top Warning - From follow-up inspection 2022-10-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Table top deep fryer added next to steam table, 3 food warmers not on plan Warning - From follow-up inspection 2022-10-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Establishment not maintaining clam tags for 90 days. Warning - From follow-up inspection 2022-10-11: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In front of vertical freezer Walk in cooler Warning - From follow-up inspection 2022-10-11: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. In walk in cooler Walk in cooler door in disrepair Warning - From follow-up inspection 2022-10-11: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2022-10-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Fans in kitchen and ladies room Warning - From follow-up inspection 2022-10-11: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over oysters in vertical cooler , operator rearranged cooler Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Ibuprofen over chest freezer Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at lift top Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Table top deep fryer added next to steam table, 3 food warmers not on plan Warning

Intermediate - Oyster tags not marked with last date served. Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Establishment not maintaining clam tags for 90 days. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottled water on shelf over prep table, employee beverage on prep table Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on top shelf in vertical cooler in kitchen Warning

Basic - Floor soiled/has accumulation of debris. In front of vertical freezer Walk in cooler Warning

Basic - Floors not maintained smooth and durable. In walk in cooler Walk in cooler door in disrepair Warning

Basic - Food being prepared outside. Shucking oysters outside, asked operator to take all inside restaurant. Admin Complaint

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Fans in kitchen and ladies room Warning