Nov 21, 2025
Routine - Food
Inspection Completed - No Further Action
22-08-4
Basic - Interior of microwave has accumulation of grease/food debris.
15104 US HIGHWAY 19, HUDSON, FL 34667
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of microwave has accumulation of grease/food debris.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler - coleslaw (55F - Cold Holding), above fill line, see stop sale.
Basic - Plumbing system in disrepair. Water leaking from fresh water tank onto ground.
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Establishment operating with no potable running water. Food truck has no potable water at time of inspection for hand washing sink or three compartment sink. Admin Complaint
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink does not run any water and operator states the sink starts to smoke when the panel electricity gets turned on.
Intermediate - No hot running water at three-compartment sink. No running water in three compartment sink.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 employees.
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water in hand washing sink.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Routine - Food
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler next to service window. Operator installed thermometer. Corrected On-Site
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reports not yet completed Warning - From follow-up inspection 2023-04-02: Time Extended
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator has not produced a procedure Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reports not yet completed Warning
Basic - Food stored on floor. Water operator mover water to be 6" off the floor Corrected On-Site Warning
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.. operators changed solution. Sanitizer checked 100ppm Warning
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over Mac n cheese in refrigerator. Corrected On-Site
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm corrected to 100ppm. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action