SANTORINI GRILL

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Toxic substance/chemical improperly stored. Observed can of Lysol stored on top rack of dry storage items above sauce. Operator moved and stored correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal scrub brush and metal bar stored in handwash sink to the right of the three compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the right of the three compartment sink. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on white bar.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer at 0 ppm. Operator changed sanitizer container and new reading with chlorine sanitizer at 100 ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready-to-eat garlic butter in reach-in cooler across from stove top off of cook line. Operator moved and stored correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink to the right of the three compartment sink blocked by the mop bucket. Operator moved. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the right of the three compartment sink. Operator placed paper towels. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored to the left of the ice machine not inverted. Operator corrected. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Green, red, yellow cutting boards has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with an accumulation of grease, dust, and food debris. Repeat Violation

Basic - Screening is not 16-mesh/inch to fan outside to the right of the mop sink. Directly to the left side after exiting kitchen door in front of mop sink. Discussed with operator.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish and fresh shellstock in walk-in cooler. Operator instructed employee to move and store correctly. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at handwash sink to the left of the three compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on white guard.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fryers on cook line soiled with an accumulation of grease and food debris on cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Exit door locked in front of the bathroom. For reporting purposes only.

Marked exit/path to marked exit blocked with table and chairs in dining room in front of bathroom. For reporting purposes only.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of eggs over milk and tea in vertical cooler, move to bottom Corrected On-Site

Intermediate - Clam/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clams/oysters tag removed from original container prior to container being emptied. Discussed with staff and manager on duty

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top stained

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine or towel bucket

Intermediate - No soap provided at handwash sink. By front counter Corrected On-Site

Basic - Cardboard used to line food-contact shelves. In vertical cooler

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In single door cooler

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around door of single door cooler Fryers

Basic - Standing water in bottom of reach-in-cooler. Single door cooler and vertical coolers

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 server, 2 Cooks, 1 dishwasher Warning - From follow-up inspection 2022-06-08: No current certified food manager at location Admin Complaint