13227 US HWY 19, Hudson, FL 34667
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. The sanitizer bucket was on the top of reach in cooler. The operator moved the sanitizer bucket. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Wet wiping cloth not stored completely in sanitizing solution between uses. Operator filled bucket with more water. Corrected On-Site Repeat Violation
Complaint Full
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Sanitizer on counter, operator moved Corrected On-Site
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over other cooked items in reach in cooler operator moved to proper location. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator Corrected On-Site
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chicken at 97F, removed from cooking around 8am. Chicken sitting on cook line Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of hand sink, cart removed Corrected On-Site Warning
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Bradley Sousa has his management principles completion certification but not his manager exam certification Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Silverware/utensils stored upright with the food-contact surface up.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Not segregated - on top shelf in glass door cooler
Routine - Food
Inspection Completed - No Further Action