WENDY'S #09295

Intermediate - No soap provided at handwash sink. The handwash sink by the 3 compartment sink.

Basic - Interior of microwave has accumulation of food debris. Employee cleaned the interior of the microwave. Corrected On-Site

Basic - Nonfood-contact surface soiled: The soda machine in the dining area on the left had a slime- or mold-like substance on the floor beside it, and the fans in the walk-in cooler had visible dust buildup. The employee cleaned the affected areas. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live small flying insects in drive thru landing on outside of ice bin area and in warewashing area landing on three compartment sink and spray hose.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Chocolate Frosty Mix (55F - Cold Holding) in machine near wait station area. Operator stated the mix has been in the hopper for more than 4 hours with the last known temperature being more than 4 hours ago. Issued stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Chocolate Frosty Mix (55F - Cold Holding) in machine near wait station area. Operator stated the mix has been in the hopper for more than 4 hours with the last known temperature being more than 4 hours ago. Issued stop sale. - Observed Heavy Cream (52F - Cold Holding) stored on top of counter in drive thru. Product had been out for less than 4 hours. Operator moved to cooler to rapidly chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispensing nozzle with a mold-like substance on left self dispensing machine in lobby/seating area. Operator cleaned and sanitized. Corrected On-Site

Basic - Plumbing system in disrepair. Observed chemical dispensing system near mop sink area in disrepair slowly leaking on to ground in front of mop sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of slime underneath chocolate frosty machine area in drive thru. Operator cleaned and sanitized. Corrected On-Site Repeat Violation

Basic - Water leaking from hoses in rear area near mop sink with water on floor in front of mop sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lunch box stored on top shelf in walk-in cooler above maple honey butter. Employee moved. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed 4 tiles in mop sink broken with standing water inside broken areas of the tile. Repair is scheduled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of slime underneath chocolate frosty dispensing area on machine in drive thru area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach-in cooler underneath coffee maker in drive thru next to portioned salad containers. Employee moved. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of egg cooler Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old stickers on 22 qt. Plastic containers Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef patty 47°F cold hold. Top patty temp out of temperature due to the lid being ajar, all patties beneath the top patty at proper temperature

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching shredded cheese Corrected On-Site