SUBWAY

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Warning - From follow-up inspection 2025-07-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. On cook line Warning - From follow-up inspection 2025-07-18: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At front counter Warning - From follow-up inspection 2025-07-18: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee accept cash,process payment for customer, and put on new gloves and finish sandwich without washing hands. Discussed proper glove changing with handwashing procedure.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Eggs (53F - Cold Holding) in assembly line reach-in cooler. Employee stated the eggs had been in the cooler for less than 4 hours. Employee moved to another cooler. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Steak (47F - Cold Holding at 10:57 AM) and Shredded Cheese Blend (47F - Cold Holding at 10:57 AM) in reach-in cooler on front assembly line. Operator stated the items had been in the cooler for 30 minutes. Discussed with operator corrective steps in getting temperature of food items down to 41F or below.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute and soda dispensing nozzles soiled with an accumulation of slime in self dispensing area in lobby.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training for Kyrsten Bostick hired 6 months ago.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tray below soda dispensing machine soiled with an accumulation of a slime.

Basic - Standing water in bottom of reach-in-cooler underneath microwave and oven.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.