INFERNO PIZZA LOUNGE

High Priority - Container of medicine improperly stored. A bottle of pain killers stored on microwave in kitchen. Operator removed at time of inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cheeses and sauces, raw shell eggs stored over pizza doughs in glass door cooler at kitchen. Operator rearranged items to prevent cross contamination at time of inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Operator cleaned and sanitized at time of inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee has no proof of training.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table and on microwave in kitchen. Operator removed drinks. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. At front pizza station. Provided a sign and operator posted at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese 46F cold hold, pizza sauce 47F placed in freezer . Temp out less then 4 hours.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic Tiles used

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing in multiple areas of kitchen including under 3 compartment sink area

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Hole in or other damage to wall. Behind hand wash Sind behind front counter damage to wall

Basic - Working containers of food removed from original container not identified by common name.squeeze bottles containing food removed from its original container not labeled with common name.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-25: No proof for one employee Michele and Edward over 60 days. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-02-25: 2 employees Michele Edward Admin Complaint