CHECKERS #158

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucked on prep table, operator removed it to bottom shelf

Intermediate - Handwash sink not accessible for employee use at all times. Cardboard blocked hand sink by entrance, operator removed trash

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vents soiled and dust buildup

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet and nesting on dish shelf above triple sink

Basic - Floor soiled/has accumulation of debris. Floor soiled and grease buildup behind counters and equipment

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched money with bare hands, without washing hand and handed food to guest in drive through. Discussed with her,and she washed hands properly Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired at 02/01/25 Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with mold-like substance or slime. Soda nozzle interior soiled

Basic - Bathroom facility not clean. toilet Toilet, hand wash sink , and floor soiled.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not in inverted. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard, engaged food preparation. Manager gave him, put it on Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans nesting on shelves above triple sink

Basic - Floor soiled/has accumulation of debris through out entire store

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in small chest freezer

Basic - Old labels stuck to food containers after cleaning. Old stickers on cleans plastic containers on shelves above triple sink Repeat Violation

Basic - Open dumpster lid.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired February 1st 2025. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open packet bacon stored above apple pie in walk in freezer, operator moved it down shelf. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cut tomatoes and fried chicken in line no time mark, operator time marked. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles in drive through

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) Charles expired in 2024

Basic - Floor soiled/has accumulation of debris. Grease buildup on floor under fryers

Basic - Ice bucket not stored inverted on the rack Operator inverted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves built up debris in walk in cooler

Basic - Old labels stuck to food containers after cleaning. Old labels on pans on rack

Basic - Utensils in poor condition. Sauce scraper on dry dish rack

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall on 3 compartment sink solid. Unclean building components, attachments or fixtures. Mop sink soiled Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Celling vents throughout kitchen

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket in drive through, operator placed bucket underneath Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken 224F being held in fryer basket over hot oil. The bin where the fried foods are hot held are in dis repair. The fried chicken was held out of temperature for less than 4 hours. The suggestion was mad to hold fried food in heated unit over the are where sandwiches are made to maintain a temperature at 135 F or above. The chicken was reheated to at 3:15 to 165F. Warning

Basic - Floor soiled/has accumulation of debris. Floors, walls and ceiling have an accumulation of grease and food debris on cook line, prep areas and storage area. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched glasses and continued to grab clean equipment to make an order. Discussed with manager the importance of hand washing

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in walk in cooler management removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed Corrected On-Site Repeat Violation

Basic - Food stored on floor. Pickle bucket stored on floor walk in cooler employee removed from floor. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled exterior door , went outside and returned , no hand wash before beginning prep,

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and bag not separated from clean utensils, cell phone on prep table. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Prep, storage ,ware washing and walk in cooler floors. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of walk in cooler, exterior of walk in freezer and cooler doors

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler in kitchen soiled. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled

Basic - Hole in or other damage to wall. Wall missing corner mold exposing inside of wall. Ceiling has damage from previous water damage.

Basic - Plumbing system in disrepair. Overflow on hand wash sink broken

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm operator changed out buckets and is now proper PPM Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Ice bin lid and sodas nozzles-at beverage station - ice machine -in front of guard, black mold like substance - pan Holding squeeze bottle on line soiled, operator washed Reach-in freezer drawers interior soiled Repeat Violation Warning - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water by ice machine and soda boxes Repeat Violation Warning - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Floor, Ceiling vents,walls behind and under equipment soiled. Repeat Violation Warning - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Hamburger freezers on cook line have ice buildup. Handle loose. 4 wheel dolly under soda boxes duct taped Warning - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk-in cooler exterior of door soiled -reach-in freezer 2 drawer gasket. -seasoning 3 gallon container - outside soiled, old sticker -ice machine exterior soiled -hand wash sinks soiled Repeat Violation Warning - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning on pans Warning - From follow-up inspection 2022-11-01: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored, on floor in storage room next to restroom Warning - From follow-up inspection 2022-11-01: Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked foods on line. iPad normally used for printing date marks was broken. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili at 109F, manager placed in microwave to reheat, rechecked 177F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream dispenser nozzle, soilded

Intermediate - Handwash sink used for purposes other than handwashing. Ladle and ice cubes in hand sink, manager removed items Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and freezer door handles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Floor area(s) covered with standing water. Manager mopped up standing water. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor of walk in freezer out side Manager moved boxes. Corrected On-Site

Basic - Interior of oven/microwave has accumulation /grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and at fry station has buildup for food debris, gasket on bottom drawer has mold like buildup.

Basic - Reach-in cooler drawer at fry station interior have accumulation of mold like substance and food accumulation.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Broom stored next to bags of cheese on storage shelf at hand sink, manager moved broom to correct location Corrected On-Site

Basic - Water draining onto floor surface, ice machine, manager put bucket to catch water. Service scheduled this day,

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature, establishment employee arrived at 10:00am to prep, items could not have been placed out before this time, operator placed 10am time marker on the items.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler walk in freezer Doors and sides

Basic - Floor soiled/has accumulation of debris. Under equipment along wall cove throughout kitchen. Ceiling vents soiled.

Basic - Hole in or other damage to wall. Cove molting cracked and broken by fryer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink area, backs and sides of equipment, hose and drain lines soiled.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food not stored at least 6 inches off of the floor. In walk in cooler and walk in freezer, operator moved them. Corrected On-Site

Basic - Plumbing system in disrepair. Hand wash sink next to ice cream machine has no overflow drain